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Edible food packaging made of milk proteins can reduce waste and prevent food spoilage, according to US Department of Agriculture researchers who are currently developing this casein-based film. Th ......
Plastic food packaging unsustainable, creates a lot of non-biodegradable waste, and is not that good at preventing spoilage, but scientists may have found a new solution in the form of milk proteins. ......
A new, clear, edible food covering, made of casein from cow’s milk mixed with citrus pectin from fruit, blocks oxygen and slows spoilage more effectively than conventional plastic wrappings. The pl ......
