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Contract Award For Sour Milk Cheese With At Least 9% Fat, Lactose-Free Sour Milk Cheese With At Least 5% Fat, Hard Cheese With At Least 50% Fat, Hard Lactose-Free Cheese With At Least 50% Fat Sour Milk Cheese 9%, Packing 180-250G Classification According To Dk 021:2015: 15540000- ......
Contract Award For Code Dc 021:2015: 15540000-5 Cheese Products (Sour Milk Cheese 9%; Hard Cheese; Soft Adygei Cheese; Soft Cheese Brynza; Soft Cheese Suluguni) Hard Cheese 55%, Dstu 6003/Dstu 4421 Classification According To Dc 021:2015: 15540000-5 - Cheese Products
Contract Award For Hard Cheese 50%, Dstu 6003/Dstu 4421; Sour Milk Cheese 9% Hard Cheese 50%, Dstu 6003/Dstu 4421 Classification According To Dk 021:2015: 15540000-5 - Cheese Products
Contract Award For Sour Milk Cheese 10%, Packing 200-500G, Hard Cheese 50%, Dstu 6003/Dstu 4421, Soft Adyghe Cheese 40-45%, Packing 180-500G Sour Milk Cheese 10%, Packing 200-500G Classification According To Dk 021:2015: 15540000-5 - Cheese Products
Contract Award For Pasteurized Cows Milk, 3.2%, Polyethylene Film, Dstu 2661, 1000G Pasteurized Cows Milk, 3.2%, Polyethylene Film, Dstu 2661, 1000G Classification According To Dk 021:2015: 15510000-6 - Milk And Cream
Contract Award For Sour Milk Cheese 9%, Dstu 4554, Hard Cheese 45%, Dstu 6003/Dstu 4421, Sweet Curd Mass 8% Fat, In Assortment Sour Milk Cheese 9% Classification According To Dk 021:2015: 15540000-5 - Cheese Products
Contract Award For Pasteurized Cows Milk, 2.6%, Polyethylene Film, Dstu 2661, 1000G; Ultra-Pasteurized Cows Milk, Lactose-Free, 2.5%, Cardboard Package (Flat), Dstu 2661, 900G Pasteurized Cows Milk, 2.6%, Polyethylene Film, Dstu 2661, 1000G Classification According To Dk 021:201 ......
Contract Award For Dk 021:2015 - 15540000-5 Cheese Products (Sour Milk Cheese 10%, Hard Cheese 50%, Dstu 6003/Dstu 4421) Hard Cheese 50%, Dstu 6003/Dstu 4421 Classification According To Dk 021:2015: 15540000-5 - Cheese Products
Contract Award For Code According To Dk 021:2015: 15540000-5 Cheese Products (Sour Milk Cheese 9% (15542000-9 Fresh Cheese); Hard Cheese 50%, Dstu 6003/Dstu 4421 (15544000-3 Hard Cheese)) Sour Milk Cheese 9% Classification According To Dk 021:2015: 15540000-5 - Cheese Products
Contract Award For Ultra-Pasteurized Cows Milk, 3.2%, Cardboard Package (Flat), Dstu 2661, 900G Ultra-Pasteurized Cows Milk, 3.2%, Cardboard Package (Flat), Dstu 2661, 900G Classification According To Dk 021:2015: 15510000-6 - Milk And Cream