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Contract Award For Hard Curd Cheese Hard Curd Cheese Classification According To Dk 021:2015: 15540000-5 - Cheese Products
Contract Award For Curd 9%
Contract Award For Potatoes, Milk 3.2%, Salt, First Grade Flour, Sugar Cookies, Sour Cream -20%-Gost 31452-2012, High Grade Flour, Curd, Wheat Bread, Buckwheat Cereal No. 1 Grade, Butter 82.5%, Fresh Cooked Chicken Meat, Usha, Category I, Fresh Carrots, Cabbage, Apple Juice, -2 ......
Contract Award For Acidophilin, Curd, Cheese, Buttermilk
Contract Award For Natural Milk Fat 2.5%, Bio-Yaran Fat 2.5% Volume Not Less Than 0.5 Liter, Curd Fat Not Less 9%
Contract Award For Curd Curd Classification According To Dk 021:2015: 15542200-1 - Soft Cheese
Contract Award For Cottage Cheese, Hard Cheese Curd Classification According To Dk 021:2015: 15540000-5 - Cheese Products
Contract Award For Fat-free Curd, Wrapped in Foil 200 g, Butter (Unspread) 72.5%, Cheese (Non-cheese product)
Contract Award For Curd Kospa
