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Contract Award For Weekly Item Nº1 Chicken Meat Human Use Cod. Item 121024
Contract Award For Weekly Item Nº1 Chicken Meat Human Use Cod. Item 121024
Contract Award For Meats For The Pando Hospital Item Nº1 Butch Milanesa Empanad Beef Cod. Article 65681, Item Nº2 Chicken Meat For Human Use Cod. Article 121024, Item Nº3 Pork Meat For Human Use Cod. Article 13960, Item Nº4 Beef For Human Use Cod. Article 7654, Item Nº5 Minced Me ......
Contract Award For Acquisition Of Fresh Chicken Supremes Item Nº1 Chicken Meat Human Use Cod. Item 121024
Contract Award For Cold Cuts And Meats- Order June. For Questions, Contact Food Service From Monday To Friday From 8 A.M. To 1 P.M. Tel 2480-2926 Ext. 102. All The Details Of This Call Are Found In The Attached Document. Item Nº1 Chicken Meat Human Use Cod. Article 121024, Item N ......
Contract Award For Dry Food Graded Cheese / Pepper / Eggs . June Order. For Questions, Contact Food Service From Monday To Friday From 8 A.M. To 1 P.M. Tel. 2480-2926 Ext. 102. All The Details Of This Call Are Found In The Attached Document. Item Nº1 Grated Cheese Cod. Article 10 ......
Contract Award For Request For Meat Item Nº1 Chicken Meat Human Use Cod. Article 121024, Item Nº2 Chorizo Code. Article 3940, Item Nº3 Chicken Meat For Human Use Cod. Article 121024, Item Nº4 Beef For Human Use Cod. Article 7654, Item Nº5 Vaccine Goods For Human Use Cod. Article ......
Contract Award For Chicken, Minced, Bondiola ...//Remito Remittance Number: 576753 Nursing Home Kitchen //Invoice N: A 859389 //Invoice Date: 05/23/2026. Item Nº1 Chicken Meat Human Use Cod. Article 121024, Item Nº2 Minced Meat For Human Use Cod. Article 140, Item Nº3 Frozen Bond ......
Contract Award For Ped 25376 Nutrition Item No1 Chicken Eggs Cód. Article 3070
Contract Award For Chicken, Butt, Minced //For The Hospital Kitchen // With Return: 576752///Invoice: N: A 859390 Invoice Date: 05/23/02026 Item Nº1 Chicken Meat For Human Use Code. Article 121024, Item Nº2 Beef For Human Use Cod. Article 7654, Item Nº3 Minced Meat For Human Use ......
