| Project Detail |
The FSRRP was designed as a scalable and flexible platform offering a combination of short- and medium-term activities, thus the World Bank approved additional financing of $40.2 million in support of component (1) implemented by UNDP, bringing the total fund to US$64 million. The objective of the Project is to “improve the availability of and access to food and nutritious diets, both in the short and medium term, for targeted households in the Project areas, and to enhance the Republic of Yemen’s capacity to respond to food The insecurity”. The Additional Financing will scale-up several activities of the FSRRP to increase the focus on resilience to food crises. The AF consists of the following parts: (1) Improving agricultural production infrastructure and building climate resilience (UNDP), (2) Increasing domestic food production and market development (FAO / ICRC) (3) Improving the nutritional status of vulnerable households (FAO / WFP) & (4) Capacity building for food security management (FAO / ICRC). |
