Project Notice
|
| PNR |
64925 |
| Project Name |
Sustainable food systems and integrated land/seascape management in the Marshall Islands |
| Project Detail |
Project Code GCP /MAS/009/GFF
FAO Strategic Objectives:
? Strategic Objective/Organizational Outcome:
FAO Strategic Framework 2022-2031, Programme Priority Areas (PPAs):
? Better Productions (BP1): Innovation for sustainable agriculture production
? Better Productions (BP4): Small-scale producers’ equitable access to resources
? Better Productions (BP5): Digital Agriculture
? Better Nutrition (BN1): Healthy Diets for All
? Better Nutrition (BN3): Safe Food for Everyone
? Better Nutrition (BN5): Transparent markets and trade
? Better Environment (BE1): Climate change mitigating and adapted agri-food
system
? Better Environment (BE3): Biodiversity and ecosystem services for food and
agriculture
? Better Life (BL1): Gender equality and rural women’s empowerment
? Better Life (BL2): Inclusive rural transformation
? Better Life (BL5): Resilient agri-food systems
Country Programming Priorities & Country Outcomes:
Pacific Multi-Country Programming Framework for Pacific Islands (2018-2022):
Marshall Islands Outcome: Sustainable increase in trade and marketing of domestic
agriculture products and healthy consumption of safe and nutritious food
1) Output 1: Evidence-based recommendations developed and promoted to
incentivize the production and consumption of safe and healthy food
2) Output 2: Sustainable and climate-smart practices promoted to help build
resilient agriculture, fisheries and forestry production systems
3) Output 3: Food control and business practices identified and promoted to
facilitate efficient agri-food value-chains which provide safe, nutritious and
affordable food
Regional Initiative/Priority Area:
CPF Regional Outputs:
(i) Evidence-based recommendations developed and promoted to incentivize the
production and consumption of safe and healthy food;
(ii) Sustainable and climate-smart practices promoted to help build resilient
agriculture, fisheries and forestry production systems; and
(iii) Food control and business practices identified and promoted to facilitate
efficient agri-food value-chains that provide safe, nutritious and affordable
food. |
| Funded By |
Food And Agriculture Organisation (FAO) |
| Sector |
Administration & Marketing |
| Country |
Marshall Islands , Micronesia |
| Project Value |
USD 8,943,363
|
