| Project Detail |
As part of the strategies and/or solutions that are implemented to address the consequences of Climate Change, there are the techniques of muleteers and the design of Hydroponic Green Forage for Organizations (FVH), in order to implement alternative methods of sustainable production. The latter, the FVH is the result of the germination process, either of cereal grains or legumes; this with a duration of between 7 to 14 days, where solar vitamins and other minerals are taken to strengthen their nutrition. This is how it provides an excellent source of food and nutrition for cattle, therefore, different farms choose to implement this system. In this way, this action aims to provide support in carrying out a study of the current situation of livestock,
General objective:
Support the Adaptation to Climate Change of Muleteers and Ranchers in the OHiggin Region, through techniques such as Hydroponic Green Forage (FVH), to promote an improvement in their livestock production. |
