| Project Detail |
The project aims to improve food security, increase availability of food through diversifying the sources of food, increase access to lifesaving services for the treatment of preventable diseases and acute malnutrition and improve childhood nutrition and health care behaviors as well as psychosocial well-being for children. (This project contributes to SDGs 1, 2, 3, 5 and to the EU GAP III Thematic Area of Promoting economic and social rights and empowering girls and women.) Expected results 1.1) 431 (215 women and 216 men) persons with food insecurity have access to immediate cash to meet their basic food needs; 2.1) 400 (280 women and 120 men) persons have increased their production of vegetables and fruits for home consumption; 2.2) 400 (280 women and 120 men) persons’ capacities are strengthened in vegetable and fruit gardening practices; 3.1) 18,244 persons (6,199 girls, 6,182 boys, 2,930 women and 2,933 men) have access to 3 functioning health and nutrition teams; 3.2) 4,517 children 6-59 months (2491 girls and 2026 boys) have access to integrated management of acute malnutrition Programme; 3.3) Strengthened capacities of 58 community health workers and project health staff; 4.1) 880 mothers are practicing age-appropriate Infant and young child feeding practices; 4.2) 500 caregivers (285 women and 215 men) have improved childcare skills and 500 children (250 boys and 250 girls) have improved their psychosocial well-being. |
