| Project Detail |
DESCRIPTIVE
In this context, the project is structured around two components, taking place in the buffer zones of protected areas:
Support for the development of agroforestry through the development of a sustainable cocoa sector: activities include financing the planting of at least 100 ha of cocoa in agroforestry, support to producer organizations to develop nurseries , ferment cocoa, and more generally set up the export channel.
Soil fertility protection and water management in the vetiver production area: studies, support to vetiver producers cooperatives, financing of anti-erosion facilities in the vetiver production area, strengthening of the vetiver production systems traceability and environmental and social certifications, practical training on watershed management. |
