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The Basis For Pizza, Low -White 2*150G, Dietary Product Of A Special Medical Destiny For Dietary Nutrition For Phenylketonuria (Fcu). St Rk 2397-2013 The Product Does Not Contain Protein, Milk And Eggs. Per 100 G Of A Protein Product 0.9 G, Phenylalanine 24 Mg. At One Basis, Protein Is 1.4 G, F 36 Mg,, A Mixture For Baking Is A Home Baker Low-White For Patients With Phenylketonuria Bread Flour Without Gluten St Rk 2397-2013 Up/500 Gr. The Product Does Not Contain Milk And Eggs. Composition: Gluten -Free Wheat Starch, Glucose, Thickeners: Guar Gum And E464, Food Cellulose, Baking Powder: Food Soda, Acidity Regulator: E575. Food Value Of 100 G: Energy Value 1438 Kj/343 Kcal. Squirrels Of 0.2 G. Phenylalanine 3.45 Mg. Carbohydrates 85.6 G. Fat 0 G, Macarones Of Low -White Shells 500G. Dietary Product Of A Special Medical Destiny For Dietary Nutrition For Phenylketonuria (Fcu). St Rk Gost R 51865-2010. Low -White Pasta Of Shells. Low-White Pasta “Shells” Composition: Corn Starch, Wheat Starch Without Gluten, Potato Starch, Water, Salt, Thickening (Guar Gum, Xantan Gum), Plant Fibers, Dye: Beta-Carotene. The Food Value Per 100 Grams: Proteins - Less Than 0.1 G, Fats - Less Than 0.27 G, Carbohydrates - 86.06 G, Phenylalanine - Less Than 0.1 Mg. Energy Value: 351 Kcal, A Mixture For Cakes And Cupcakes Is A Low -White, Dietary Product Of A Special Medical Destiny For Dietary Diet For Phenylketonuria (Fcu). Up 500 Gr St Rk 2783-2015 Composition: Corn Starch, Sugar, Stabilizer (Xantan Gum), Baking Powder (Sodium Bicarbonate, Sodium Pyrophosphate), Acidity Regulators (Citric Acid, Apple Acid)., Macarone Assorted 250G. Dietary Product Of A Special Medical Destiny For Dietary Nutrition For Phenylketonuria (Fcu). St Rk 1733-2015. Low -White Pasta. Ingredients: Corn Starch, Wheat Starch Without Gluten, Potato Starch, Water, Salt, Thickening (Guar Gum, Xantan Gum), Plant Fibers, Dye: Beta-Karotin. The Food Value Per 100 Grams: Proteins - Less Than 0.1 G, Fats - Less Than 0.27 G, Carbohydrates - 86.06 G, Phenylalanine - Less Than 0.1 Mg. Energy Value: 351 Kcal, The Pasta Is A Ring Of Low-White, 250 G Gost P51865-2010 (For Dietary Diet For Phenylketonuria (Fcu).) Composition: Corn Starch, Wheat Starch Without Gluten, Potato Starch, Water, Salt, A Specialized Product Of Childrens Dietary Medical Nutrition That Does Not Contain Phenylalanine, And Is Intended For Dietary Treatment For Phenylketonuria (Fcu). Ingredients: Maltodecostrin, Vegetable Oils And Fats, L Lysis-L-Aspartate, L-Lutamine, Potassium-L-Lutamate, L-Lieecin, L-Prollyn, L-Arginine-L-Asparate, L-Tyrosin, L-Serin, L-Valin, L-Isolecynia, L-Trionention, Tricaltrits, L Linis-L-Lutamate, L-Alanine, Glycine, Esters Of Citric Acid And Mono Daglicerides Of Fatty Acids, Dicalization Phosphate, Choline Bartratrate, L-Cystine, L-Hyistidine, L-Thriptophan, Sodium Chloride, L-Metionine, Magnesium Hydroxide Carbonate, Vitamins C, B1, B2, Nicotinamide, B6, Folic Acid, Pantothenic Acid, B12, Biotin), Inosite, Soy Lecithin, L-Carnitin-L-Cartet, Vanillin, Taurin, Iron (Ii) Sulfate, Zinc, Potassium Chloride, Manganese Sulfate, Antioxidants Of Ascorbils Palmith Tokoferol Saturated Extract, Copper Sulfate, Sodium Fluoride, Sodium Molybdat, Potassium Iodide, Chromium (Iii) Chloride, Sodium Selenite. B/500 Gr, Low -White Mixture And Chocolate Crumbs 100G. Dietary Product Of A Special Medical Destiny For Dietary Nutrition For Phenylketonuria (Fcu). St Rk 2397-2013 The Product Does Not Contain Milk And Eggs, Without Gluten, Without Protein. Composition: Sugar, Vegetable Oil (Cotton, Coconut, Palm), Rice Starch, Cocoa, Sunflower Lecithin, Herbal Flavor. Food Value Of 100 G: Energy Value 541 Kcal. Squirrels - 0.75 G. Fenilalanine - 36.0 Mg. Carbohydrates 59.1 G. Fat 32.51 G. Gluten <5 Ppm, I.E. Without Gluten, Low -White Mixture For Baking Bread 1000 Grams, A Dietary Product Of A Special Medical Destiny For Dietary Nutrition For Phenylketonuria (Fcu). St Rk 2397-2013. Wheat Starch Without Gluten*, Corn Starch, Rice Starch, Thickeners: Modified Cellulose, Guar Gum, Dextrose; Potato Flour, Husk Of Plantain Seeds (Plant Fiber). ** Certified Wheat Starch Without Gluten Is Processed So That This Product Meets The Requirements Of The Sanitary Supervision Of The Quality Of Food And Medicine (Fda) For Products Without Gluten. Allergens: Without Lactose / Without Eggs / Without Soy / Without Nuts / Without Sugar / Without Buckwheat / Without Fish / Mollusks / Without Chocolate. Energy. Value (Kcal): 348. Squirrels: 0.5 G (Including Phenylalanine 17 Mg). Fat: 0.4 G (Including Saturated Fatty Acids 0.2 G). Carbohydrates: 84 G (Including Sugar 1.9 G). Fenilalanin: 17 Mg. Fiber: 3.4 G Micro And Macro Elements: Phosphorus 34 Mg, Potassium 28 Mg., Mix Flour Substitute Low -White, 500 G, Dietary Product Of A Special Medical Destiny For Dietary Nutrition For Phenylketonuria (Fcu). St Rk 1482-2005. Dietary Low -White Product Substitute For Flour For Children Older Than A Year With Phenylketonuria And Other Diseases Requiring A Sharp Decrease In Protein Content In The Diet. The Mixture For Baking Confectionery And Bread Is A Low -White Alternative To Ordinary Flour. Per 100 G Of The Product - Proteins 0.31 G, Phenylalanine <10 Mg., Macarons Are Low -White Nests, 250G. Dietary Product Of A Special Medical Destiny For Dietary Nutrition For Phenylketonuria (Fcu). St Rk Gost R 51865-2010. Macarones Of The Tagliatelele, Low -And -White Appliances - These Are Low -White Pku Pasta With A Low Pku Protein Content In The Form Of Thick Flat Noodles (Nests). The Product Should Be Consumed Within The Framework Of The Integrated Dietary Plan Approved By The Doctor, And Should Not Be Used As The Only Power Source. Ingredients: Corn Starch, Potato Starch, Inulin, Emulsifiers Of Mono- And Diglycirides Of Fatty Acids, Cardamom. The Product May Contain Traces Of Milk, Eggs And Lupine. The Nomenclature Of Aproten Products Is Characterized By A Low And Constantly Controlled Content Of Protein, Sodium, Potassium, Tyrosine And Phenylalanine And Is Specially Designed For Therapeutic Diet -Ons For The Following Diseases: Renal Failure (Nephropathy), Metabolic Genetic Diseases (Phenylketonuria, Tyrosinemia) And Parkinsons Disease. Drill Value Per 100 Grams Of Dry Product: 1472 Kj / 347 Kcal. Squirrel - 0.4 G. Phenylalanine - 16 Mg, Tyrosin 6 Mg. Fat - 1.0 G, Including Saturated Fatty Acids Of 0.8 G. Carbohydrates - 81.0 G, Including Sugar 0.3 G. Salt - 0.03 G. Potassium - 20 Mg. Phosphorus - 29 Mg. Sodium - 12 Mg, Spiral Pasta. Low-White Gost P51865-2010 (For Dietary Diet For Phenylketonuria (Fcu). A Special Medical Food Product, Paste Based On Corn, Potato And Rice Starch. Ingredients: Corn Starch, Potato Starch, Rice Starch, Emulsifiers Of Mono- And Diglycerides Of Fatty Acids, Cardamom. The Product May Contain Traces Of Milk, Eggs And Lupine.
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