Tenders Are Invited For Daily Preparation And Delivery Of Hospital Food For Patients At The State Psychiatri ... in Bulgaria

Work Detail

Deadline For Execution Of The Public Procurement: The Contract Is Concluded For A Period Of One Year From The Date Of Its Signing. The Effect Of The Contract Is Continued Until A New Ppa Procedure Is Conducted, If Such Has Not Been Carried Out Until The Expiry Of The Term And In Compliance With The Provisions Of Art. 116 Of The Public Procurement Act, But Not More Than 6 Months. Technical Conditions For The Execution Of The Public Procurement: The Participant In His Offer Should Prove That He Meets All The Regulatory Requirements Relevant To The Delivery Offered By Him, Subject To This Public Procurement, As Well As To Submit All Documents Relating To The Selection Criteria. The Dishes Offered By The Applicant Should Be Tailored To The Collection Of Dietary Diet Recipes From 1984; The Food Act And The By -Laws For Its Implementation; Be Registered Under The Food Act; Certificate Of Registration/Re -Registration Of Vehicles Intended For The Transport Of Food Products Issued By The Bodies Of The Respective Odbh To The Bfsa Under Food Law. The Weekly Menu Presented By The Participant Is In The Model And Is Mandatory When Preparing The Offer. The Additional Menus That The Participants Can Present Are In The Attached Model Menu Menu. Participants Can Give Similar But Different Dishes That Are Tailored To The Dietary Diet. Subject Of The Contract: Daily Preparation And Delivery Of Hospital Food For Patients Of The State Psychiatric Hospital - Pazardzhik On The Various Diets, According To The Recipe Of The Ministry Of Health For Hospital Nutrition Upon Preliminary Requests Of The Contracting Authority. The Diets With Which The Medical Establishment Works Are: Diet № 9 - Diabetic Patients; Diet № 15 - Common Diet; The Patients Menu Includes: Breakfast; Lunch - Main Course; Dinner-Essential Dish, As Well As A Quantity Of Bread, According To The Collection Of Recipes For Dietary Dishes From 1984, In Accordance With The Weights For These Diets /1 Slice Is 40 G /. ​​​​​​​

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