|
Bollools And Yeast (M02) Ordinance No. 352, Of September 4, 1997; Normative Instruction No. 4, Of March 1, 2004, Coliforms At 30ºc (M07) Ordinance No. 352, Of March 1, 2004;, Coliforms At 45ºc (M15) Ordinance No. 352, Positive Coagulase Staphylococci (M12a) Ordinance No. 352, Listeria Monocytogenes Salmonella Spp. (M20) Ordinance No. 352, 03/26/2025, Salmonella Spp. (M26) Ordinance No. 352, Fat Matter In Dry Extract (060) Ordinance No. 352, Humidity (090) Ordinance No. 352, Soorbic Acid And/Or Sorbate (008) Ordinance No. 146, Of March 4, 1996, Coliforms At 30ºc (M07) Ordinance No. 364, Of September 4, 1997; Ordinance No. 837, Of Junhode 18. Ordinance No. 837, Of 18 Dejunh, 2018., Positive Coagulase Staphylococci (M12a) Ordinance No. 364, Listeria Monocytogenes Salmonella Spp. (M20) Ordinance No. 364, Salmonella Spp. (M26) Ordinance No. 364, Of March 1, 2004; Ordinance, Of March 1, 2004., Of 4 Mar Part Of 1996, Of March 1, 2004; Ordinance, Coliforms At 30ºc (M16) Resolution No. 1 Of March 20, 2019;, September 4, 1997; Ordinance No. 837, Of June 18, 2018., Acidity In Fat (005) Resolution No. 4, Of June 28, 2000., Sodium Chloride (022) Resolution No. 4, June 28, 2000;, Fat Matter / Lipids (058) Resolution No. 4, Humidity (090) Resolution No. 4, Sobrebic Acid And / Or Sorbate (008) Resolution 4, Enterobacteriaceae (M14) Normative Instruction No. 76, Of November 26, 2018;, Acidity (In Lactic Acid) (001) Normative Instruction No. 76, Volatile Reducing Substances (Ethyl Alcohol) (109) Normative Instruction No. 76, Starch (013 A) Normative Instruction No. 76, Density To 15ºc (031) Normative Instruction No. 76, Total Dry Extract (037) Riispoa, Formaldeid (038) Normative Instruction No. 76, Fat (058) Normative Instruction No. 76, Of November 26, 2018, Cmp Index (045) Normative Instruction No. 69, December 13, 2006, Cynoscopical Index (043) Normative Instruction No. 76, Lactose (057) Riispoa; (057) Riispoa; R $ 385, 39 Protein (075) Normative Instruction No. 76, Sucrose (083) Normative Instruction No. 76, Non -Fatty Solids (Esd) (036) Normative Instruction No. 76, Enterobacteriaceae (M14) Normative Instruction No. 76, Acidity (In Lactic Acid) (Ethyl Alcohol) (109) Normative Instruction No. 76, Density To 15ºc (031) Normative Instruction No. 76, Formaldeid (038) Normative Instruction No. 76, Fat (058) Normative Instruction No. 76, Cmp Index (045) Normative Instruction No. 69, Lactose (057) Riispoa; 76, Of November 26, 2018;, Sucrose (083) Normative Instruction No. 76, Non -Fatty Solids (Esd) (036) Normative Instruction No. 76, Alkaline Phosphatase (039) Normative Instruction No. 76, Peroxidase (070) Normative Instruction No. 76, Mesophile Aeróbs (M11) Normative Instruction No. 16, August 23, 2005;, Coliforms At 30ºc/35ºc (M16) Normative Instruction No. 16, Coliforms At 45ºc (M15) Normative Instruction No. 16, Fat/Lipid Matter (058) Normative Instruction No. 16, Protein (075) Normative Instruction No. 16, Solbic Acid And/Or Sorbate (008) Normative Instruction No. 16 Lactic Acid) (001) Ordinance No. 146, Of March 7, 1996;, Fat / Lipid Matter (058) Ordinance No. 146, Molds And Yeast (M02) Normative Instruction No. 46, Of October 23, 2007;, Coliforms At 30ºc (M16) Normative Instruction No. 46, Coliforms At 45ºc (M15) 46, Salmonella Spp.
|
