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Meat Acem In Cubes: Second Cattle Cut. When Fresh Should Have Bright Red-Cherry Color, A Characteristic Odor Of Fresh Meat And A Certain Elasticity, Capable Of Making It The Pressure Of The Fingers. The Fat Must Have Light Yellow Coloraction, Near The Shade Of Butter. It Must Be Presented With The Valuable Inspection Stamp And Can Not Contain Spots Of Any Species, Neither Parasites Nor Larvae. Odor And Characteristic Flavor. Bright Red Color Or Purple. No Bone. It Should Be Delivered On Diced Or Whole Sin As Requested. Frozen., Frozen Thigh Chicken And Overcox Meat: With Addition Of Maximum Water 65, Slightly Seasoned. Appearance, Not Softened Or Sticky, Colorless Color Without Greenish Spots, Smell And Own Flavor, With Absence Of Subjects And Larvae, Registered With Sif Or Sisp, Timely Storage And Conservation With Ideal Temperature: Closed Packaging: Validity Of 04 Four Months. Storage Temperature: -18C To -12C Delivery Should Not Exceed 15 Days From The Manufacturing Date. Primary Packaging. Polyethylene Plastic Bag. Should Contain In Menimo 01Kg. The Following Information Should Be Included: Preparation And Defrosting Mode, Product Brand, Name And Description Of The Agriculture Ministry, Consequence Table, Sosocial Reasoning, Address, Cnpj, And State Registration, Reistro Number In The Ministry Of Agriculture List Ingredients, Liquid Weight, Besides Keeping Frozen. Duckling Characteristics: Ducklings. Characteristic: Frozen, Semper Season. Beef Sin, Diced On Medium Cubes 15 Grasses Of Each, Without Fat, Percentage Admitting Up To 5% Per Sin, Without Cartilage And Nerves. Red Cherry, Elastic, Firm And Pleasant Odor Meat. Closed The Vacuum Not Injected. Packaging: Primary Must Be Intact, Packed In Reinforced Polypropylene Bags, Up To 2Kg. In The Labeling Label, It Must Count Weight, Processing Date, Proceedings, Validity Period, Sif Federal Inspection Certificate. Maximum Manufacturing 30 Days. Validity: Minimum 06 Months. It Should Be Transported In A Refrigerated Vehicle Or According To Current Legislation., Smoked Pepperoni Linguica, Swine Swine Linguica In Swine Ingredients Packed In 3 Kg Plastic Packaging With State Or Federal Inspection Certificate. Fine, Chicken Breast: Must Have Stamp Of Inspection Of The Competent Organ. It Should Be Superficial Water Inside The Packaging Or Any Sign Of Reconcellance. They May Have Stains Of Any Species, Neither Parasites Nor Larvae. Flavor And Odor Should Be Characteristic. The Color Should Be Pink. Manufacturing, Shelf Life, Type Of Meat, N Of The Ministry Of Agriculture, N Of The Lot And Other Data Required By Legislation In Force, Sausage Hot Dog Cogeled: The Product Should Not Present Humid Manure, Or Uncomposed Parts, With Fermenting Indications, Bacon Of Good Quality Bacon, Exempt From Additives Or Strange Substances That Are Improper. To Consumption: And That Alter Their Natural, Chemical And Organolepic Characteristics.
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