Tenders Are Invited For Vegetable Fruit - Supply Of Fresh Fruits And Vegetables For Municipal Catering in France

Work Detail

Vegetable Fruit - Supply Of Fresh Fruits And Vegetables For Municipal Catering. Food Supplies For Municipal Catering Central Kitchen Produces 5,700 Meals Per School Day In Hot Connection And Brush Food For 9 Early Childhood Daccueil Structures. This Lot (Ex -Lot 8) Of The Food Market Concerns The Supply Of Fresh Fruits And Vegetables Deliveries Must Set Up Daily, Monday To Friday, From 5.30 Am To 8:30 Am At The Central Kitchen. Fruits And Vegetables Delivered Must Be Mature To Be Consummated Within 48 Hours To 72 Hours (Unless Otherwise Accuracy On The Order Form). Conditions Must Be Adapted To The Needs Of The Various Services: Large Packaging For The Production Of 5,700 School Meals And Small Packaging For The Production Of Meals On The 9 Multi-Reception Structures Of The City. The Titular Supplier Must Be Able To Capacity: - To Deliver Sufficient Quantity Fruits And Vegetables For 5,700 Daily School Meals And 9 Multi -Reception Structures For Early Childhood, - Daiting The Maturity Of The Fruit As A Function Of The Planned Consumption Day (Indicated On The Order Pleas), - Denticate The Breaks To Inform The City In A Minimum Period Of 48 Hours To Allow A Reactivity Of Relivration Or Replacement Relivration During The Day, Before Noon The Same Day, In The Event Of Non-Compliance,-To Make A Reactive Invoicing Service To The Various Price Revisions

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