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Cheese Plate Or Mozzarella -Object Description: Mozzarella Cheese Or Dish (As Requested) Sliced ​​And Interfoliated. It Must Also Meet: Resolution Rdc N. 46/2011 - Technical Regulation Of Food Additives And Technology Supporters For Childrens Formulas Intended For Infants And Early Childhood Children: Ordinance No. 29, Of 13/01/98 - Approves The Technical Regulation For Special Food Resolution Rdc No. 175, Of 07/08/2003 - Approves Technical Regulation Of Macroscopic Matters And Microscopic Harmful To Human Health In Packaged Foods. Rdc Resolution No. 259, Of 09/20/2002 - Approves The Technical Regulation On Packed Food Labeling. Rdc Resolution No. 360, Of 12/23/2003 - Approves Technical Regulation On Nutritional Labeling Of Packed Foods, Making The Nutritional Labeling Mandatory. Rdc Resolution No. 359, Of 12/23/2003 - Approves Technical Regulation Of Packed Food Portions For Nutrition Labeling Purposes. Law No. 8543, Of 12/23/1992 - Determines The Impression Of Warning On Labels And Packaging Of Industrialized Foods Containing Gluten, In Order To Prevent Celiac Disease Or Celiac Syndrome. Law No. 10674, Of 16/05/2003 - Obliges Food Products Marketed To Inform About The Presence Of Gluten As A Preventive And Control Measure Of Celiac Disease. Rdc Resolution No. 40, Of 02/08/2002 - Approves The Technical Regulation For The Labeling Of Food And Packed Beverages Containing Gluten, Contained In The Annex Of This Resolution. Resolution - Rdc No. 136, 08/02/2017 - Establishes The Requirements For The Mandatory Declaration Of The Presence Of Lactose In The Food Labels. Sensory (Organoleptic) Characteristics: Appearance: Own; Texture: Own; Color: Own; Odor: Own; Sabor: Own. Macroscopic And Microscopic Characteristics: Absence Of Harmful Materials To Human Health (Macroscopic And Microscopic), Covering Insects, Other Animals, Parasites, Insect Excrement And/Or Other Animals, Objects ..., No First Quality Fat Cover. The Original Packaging Should Be The Vacuum In A Transparent And Non -Toxic Plastic Bag, Clean Not Violated, Resistant That Ensures The Integrality Of The Product Until The Time Of Consumption, Packages With 500 Grs, The Packaging Should Contain Externally The Identification And Provenance Data, Lot Number, Product Quantity, Registration Number In The Ministry Of Agriculture/Sif/Dipoa Sif. Must Meet Technical Specifications No. 369 Of 04/09/1997 Of The Ministry Of Agriculture Of Supply And The Regulation Of The Industrial And Sanitary Inspection Of Animal Products. Minimum Validity Of 120 Days From The Date Of Delivery. Conservation In A Refrigerated Environment. (Present Sample And File) Present Sample., Salt Butter: Technical Characteristics: Gradous Dairy Product Obtained By Sour Cream. Ingredients: Pasteurized Fresh Cream Obtained From Cows Milk. The Fatty Matter Of Butter Should Be Exclusively On Dairy Fat And Should Not Be Added From Other Ingredients. Should Not Contain Gluten. Primary Packaging: Non -Lid, Non -Violated, Resistant, 500G Plastic. Must Have Municipal, State Or Federal Inspection Certificate And Be Manipulated Following Good Manufacturing Practices. The Label Must Present Data From The Manufacturer, Expiration Date, Form Of Conservation And Nutritional Information As Legi

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