Hot Dog Bread (Kg): Unit Of At Least 80G. Produced To A Maximum Of 15 Hours. Packed, Grouped With Sealed Plastic, Without Being Wrinkled. Secondary Packaging Can Be Clean Paper Box. The Formulation Should Contain The Basics, Such As Wheat Flour, Biological Yeast, Sugar, Water (It Cannot Be Milk And Egg), Preservatives, Anti Mold, And Flour Reinforcer, Or Ready -Made Formulations. The Bread Should Be Type 1 Wheat Flour, Enriched With Iron And Folic Acid, Flour And Anti Mold Reinforcers. Packed In Polyethylene Plastic, Transparent, Non -Toxic And Resistant. Secondary Packaging Can Be Clean Plastic Bag With Strap Or In Clean Boxes, So That The Product Is Not Kneaded.
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