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Christmas Bird, Special Chicken Type - Special Seasoned Bird, With Thermometer, Frozen. Plastic Packaging Weighing From 3, 6 (Three Pounds And Six Hundred Grams) To 3, 8 (Three Pounds And Eight Hundred Grams) Each. It Must Be Presented With Its Own Appearance, Not Softened Or Sticky, Without Excess Exudate, Flabby Parts With Evidence Of Painted Fermentation, Without Greenish Spots, Absence Of Parasites, Larvae Or Dirt. Should Present: 01 Sample, Technical Record, Pork Loin In Piece, Weighing From 1, 4 (One Kilo And Four Hundred) To 1, 6 (One Kilo And Six Hundred) Seasoned With Salt, Hyposodic Salt, White Wine, Sugar, Parsley, Onion, Stabilizers: Pentassodic Triphosphate And Pyrophosphate Tetrassodic And Flavorings: Natural Aromas, In Conditions Satisfactory Hygienic. Should Contain A Maximum Of 10% Fat. It Should Be Presented With Its Own Appearance, Sif, Record Record, Technical Record Signed By Rt, Panettone With Crystallized Fruits And Raisins-Panettone Is A Cooked Product, With Soft Texture, Plus Crystallized Fruits And Raisins. It Should Contain: Iron-Enriched Wheat Flour And Folic Acid, Raisin, Sugar, Crystallized Fruits, Vegetable Fat, Whole Egg, Egg Yolk, Butter, Malt Extract, Salt, Vegetable Oil: Mono Ediglycerides Of Fatty Acids, Flavorings, Conservative: Calcium Propionate And Natural Synthetic Dye: Beta-Carotene. Contains Gluten. Packaging: 400G Primary Packaging: Closed Polypropylene Bag With Secondary String: Kraft Paper Cartridge. Nutritional Information (80G Portion): Energy Value 259 Kcal (Minimum) Carbohydrates 38G (Minimum) Total Fats 6, 1G (Minimum) Saturated Fat 3, 8 (Minimum) Trans Fat 0G (Maximum) Proteins 5, 1G (Minimum) Food Fiber 1, 8 (Minimum) Sodium 131Mg (Minimum). Should Present: 01 Sample And Technical Record, Fillet Mignon-Pissing From 1, 8 (One Kilogram And Eight Hundred Grams) To 2, 2 (Two Kilograms And Two Hundred Grams). Schedule: Filet Mignon Beef Without Cord, Water (9, 50%), Salt, Black Pepper, Garlic, Olive Oil, Garlic, Rosemary, Sauce, Sauce, Sauce Soybean, Flavor Enhancer: Monosodium Glutamate, Antioxidant: Ascorbic Acid, Natural Dye: Beet. Characteristics: Frozen Product, Packed Under Satisfactory Hygienic Conditions. Filet Mignon Must Be Of Its Own, Firm And Juicy, Without Excess Fat Or Spots. You Should Not Show Signs Of Softening, Sticky, Or Unwanted Changes In Color, Such As Green Or Dark Spots. The Meat Must Be Free Of Parasites, Larvae Or Any Kind Of Dirt. Should Contain A Maximum Of 8% Fat. Technical Requisites: Product In Accordance With The Sif. It Should Be Accompanied By 01 Sample, Label Record And Datasheet Signed By Rt., Thermal Bag - Capacity Of At Least 16 (Sixteen) Liters To Present: 01 Sample, 20/03/2025
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