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Avocado: Of Great Quality, Without Healthy And Fresh Defects, Having Reached The Degree Of Maturation, Size, Aroma And Color Of The Species And Variety, Being Free Of Disease, Insects And Dirt, Not Being Damaged By Physical Or Mechanical Injuries That Affect Their Appearance. Without Defects How To Crack, Perforations And Cuts On Its Surface. Of Awalkonom To Cnnpa Resolution 12/78., Pineapple: It Should Have Medium Size, Be Healthy And Fresh, The Maximum Degree In Size, Aroma And Color Of The Species Evaldism. It Should Not Have An Unpleasant Odor, Rot, Sunburn, Abnormal Blemishes, Beats, Cracks, Exudations And Insect Attack, And The Crown Leaves Must Master Green And Raised. Without Defects Such As Cracks, Piercing Ecorates On Its Surface According To Cnnpa. Resolution 12/78., Lettuce - Curly: Consisting Of Optimal Leaves, Marked, With Green Leaves Without Traces Of Turkecent Discoloration, Intact, Firm And Well Developed. They Should Have Uniform And Typical, Uniform Stages Of The Variety. We Will Not Be Allowed In Vegetables That Affect Their Color And Appearance, Be Free Of Diseases And Insects, Not Being Damaged By Any Physical Or Mechanical Injury That Affects The Appearance. The Product Should Be Packed In Plastic, Flexible, Non -Toxic, Resistant, Transparent For Each Pack. According To Cnnpas 12/78 Aresolution, Garlic: It Should Be From Genuine And Healthy Plant Specimens, To Be Recently Harvesting, To Be Developed Sufficiently, With Otama, Aroma, Flavor And Color Of The Species, Be Free Of Confidences, Not Damaged By Any Physical Or Mechanical Injury That Affects Its Appearance. Decrease With Cnnpa Resolution 12/78., Sofron: From The Dust To The Dust For Food Color, Of The First Form, Exempt From Additives Or Substances Foreign To The Product That Are Unfit For Consumption Or That Alter Their Natural (Physical, Chemical Eorganoleptic), Presented In Plastic Envelopes Containing 250Grada, Inspected By The Ministry Of Agriculture. The Product Must Be Accompanied By Its Respective Microbiological Analysis Report For Physical, Chemical And Biological Contaminants (Fecal Coliforms, Bacillus Cereus, Stafilococcus Aureus) Attesting To The Hygigian-Sanitary Quality Of The Product. Product Manufactured By Processocertified According To Iso 9000., 17/03/2025, Pacovan Banana: It Should Be From Vegetable And Healthy Specimens, Be Fresh, Have Reached The Maximum Degree In Size, Have 70% Ripening Such Allows Them To Bear The Handling, Transportation And Conservation Of Proper Conditions For Consumption, Not Being Damaged By Any Physical Injury Or Physical Injury Or Mechanics That Affect Its Appearance, Pulp And Opening, If Any, Should Be Intact And Firm Defects Such As Cracks, Perforations And Cuts In Their Use. According To Cnnpa Resolution 12/78, Silver Banana: It Should Be From Genuine Spur Specimens, Aroma And Variety Aroma, To Have 70% Ripening Such That They Support Them The Manipulation, Transport And Conservation In Adequate Consumer Methods, Sweet Potatoes: Quality Peel Without Physical Or Mechanical Or Cuts In The Shell, Free With Confidences, Free From Putrid Parts. With Uniform Size, And Should Be Grand. Packaging:
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