Procurement Of Provisions For The Period From 01.04.2025 To 31.03.2026-1 Channa Dall Powder (Senaga Pindi) (to be supplied in 30 Kgs Bag) 2 Sugar (to be supplied in the quantity of 50 Kgs Bag) 3 Cow Ghee (to be supplied in the quantity of 15 Kgs Tins) 4 Cashew nut 5 Kis-Mis (Dry grapes) 6 Steamed Rice 7 Pacha Karpooram 8 Jaji Kaya 9 Elachi (Yalakulu) 10 Sunflower Oil (to be supplied in the quantity of 15 Kgs Tins) 11 Tamarind 12 Rai (Avalu) 13 Dry Chilies 14 Table salt 15 Kesari Ravva 16 Groundnut Seeds 17 Kesari Colour (to be supplied in the quantity of 10 Gms ) (Green/Red Color) 18 Uddi Bedalu (Minapa pappu) 19 Senaga Bedalu 20 Pulihora Powder (to be supplied ½ Kgs Packets) 21 Mentulu 22 Green gram dal (Pesara Pappu) without husk 23 Jeelakarra 24 Pasupu 25 Prasadam Packing covers (above 50 microns) 26 Coriander Powder 27 Pepper 28 Chili Powder 29 Inguva 30 Roasted Channa Dal
Contact Information
Contact Person
Executive Officer
Address
Sri Boyakonda Gangamma Devasthanam Diguvapalli
Contact No.
9491000741
Email
aceo.boyakonda@yahoo.com
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