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Chocotone Minimum 400G Drops Of Chocolates Being Packaging In Cardboard Box. With The Least Specifications: Ingredients Enriched Wheat Flour And Folic Acid, Sugar, Milk Chocolate, Cocoa Pasta, Whey -Permeated Cocoa Butter, Vegetable Fat, Whey, Soybean Lecithin, Intensified Ricinoleic Acid Esters With Polyglycerol, Egg, Egg Yolk Malt, Corn Oil. Contains Gluten, May Contain Traces Of: Soy Flour, Milk, Sesame, Hazelnut, Peanuts, Almonds, Cashews, Rye And Barley. Nutritional Information: 80G Portion, Energy Value 296Kcal/1243Kj, Carbohydrates 37G, Proteins 5, 6G, Total Fat 14G, Saturated Fat 7, 4G, Trans Fat 0G, Monounsaturated Fats 4, 9G, Poly-Insatuated Fat 1, 3G Cholesterol 40Mg, Food Fiber 1, 8G. Sodium 107Mg, Candy Box Containing At Least 14 Varied Candies, Each Box Should Contain At Least 250 Grams, Expiration Date And Manufacturing, Lot Number, Specification Of Ingredients From All Candies Contained In The Box, Should Contain Individualized Nutritional Information By Item In The Product Packaging, Individually Should Weigh Between 15 And 25 Grams. First -Class Product, Milk Chocolate Egg With Candy. The Product Should Be In Easter Egg Format, Bipartite And Typical Consistency Of Milk Chocolate Containing The Following Ingredients: Chocolate Flavor Topping, Fractional Vegetable Fat, Dehydrated Butter Fat, Dough Or Cocoa Butter, Soy Lecithin Emulsifiers And Polyglycerol And Flavoring Polyrichinoelato). Allergic: Contains Soy And Milk Derivatives. It Can Contain, Brazil Nut, Coconut, Egg And Wheat. Contains Lactose. Contain Gluten. Product Characteristics: Each Chocolate Egg Should Have A Minimum Net Weight Of 350 (Three Hundred And Fifty) Grams. The Egg Should Be Minimum Of 20, 5 To 23, 5 Cm High With The Base, 15, 5 To 23 Cm High Of The Shell And 33, 5 Cm To 36, 5 Cm Of Egg Bark Circumference. Organoleptic Features: Appearance: Homogeneous Color: Brown Odor: Characteristic Flavor: Milk Chocolate Flavor Physical And Chemical Characteristics In 25 G Weight: - Energy Value: 132Kcal - Carbohydrate: 13 G - Proteins: 1, 3 G - Total Fats: 7, 6 G Of Saturated Fats 4, 3 G, Trans 0 G. - Food Fibers: 0 G, - Sodium: 15 Mg. Product Validity: Expiration Term: Minimum Of 180 (One Hundred And Eighty) Days. Only The Product That Has A Date Of Manufacture Of Up To 90 (Ninety) Days Will Be Received From The Delivery Date. Packaging: It Should Be Individually Packed On Aluminized, Closed (Sealed) Paper By Tape (Nylon), And Prohibited By Label. The Secondary Packaging Of The Product Should Be Reinforced Cardboard Box, Which Can Resist The Routine Manipulation, Transportation And Storage Conditions, With The Upper And Lower Tabs Sealed With Plasticized Tape, Identified With The Companys Name. It Will Be Considered Unfit And Will Be Refused, The Defective Or Inadequate Packaging, Which Exposes The Product To Contamination And/Or Deterioration, Or That Does Not Allow The Perfect Storage Of It. Labeling: The Product Should Be Labeled In Accordance With The Legislation ..., 14/03/2025
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