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Pumpkin - First, Presenting A Degree Of Maturation Such That It Allows It To Support Manipulation, Transportation And Conservation Under Adequate Conditions For Consumption. With Absence Of Dirt, Parasites And Larvae, According To Cnnpa. Resolution 12/78., Cleace, Approximately 200G. Fresh And Healthy Capacity, Harvested When Reaching The Degree Of Complete Evolution And Perfect State Of Development. Free Of Damage And Defects Of Physical Or Mechanical Nature, Adherent Earth, Dirt, Parasites And Larvae And Pesticides., Garlic, Fresh And Healthy Appearance, Parasites And Larvae And Pesticides., First, First, First Banana, Sweet Potato - Beet, First, According To Specific Rules. First, Presenting A Degree Of Maturation Such That It Allows It To Bear The Manipulation, Transportation And Conservation Under Adequate Conditions For Consumption. With Absence Of Dirt, Green Smell, Approx. 100G. Consisting Of Top Quality Parsley And Chives, Without Defects, With Green Leaves Without Traces Of Turkecent Discoloration, Intact, Firm And Well Developed, Chuchu - First, Kale, Approx. 200G. Fresh And Healthy Appearance, Papaya - First, Beautiful Type, Cassava - First, Parasites And Larvae, According To Resolution 12/78 Cnnpa., First Watermelon - Cucumber, Cabbage, White, Tomato - Beans, Type Collector, Whole Grains, Without Impurities, Transparent Packaging, Containing 1 Kg. In A Transparent Packaging Containing 1Kg, The Product Must Comply With The Rules And/Or Legislation In Force In Anvisa/Ms Labeling Containing At Least Net Weight, Manufacturer And Product Name, Manufacturers Cnpj, Lot Number, Date Of Manufacture And Expiration Date. Transparent Packaging Containing 01 Kg, Simple Cake - In Packaging Rectangular Aluminum Shape, Baked To The Point, With Soft And Aerated Pasta, Packaged Individually In Standardized Packaging, With Tray Of Paper And Non -Transparent Plastic. The Cake Should Be Produced By Hand, With Natural Inputs From The Production Of The Family Farmer. The Cake May Not Contain Dye, Preservative And Industrial Mix (Pre-Prepared Cake). Therefore, Cakes That Have Abnormal Organoleptic Characteristics, Such As: Poorly Baked, Kneaded, Excessively Oily Appearance, Heavy -Looking And Microorganism Contamination, Will Be Rejected. In The Printed Label Should Contain At Least Provenance, Ingredients, Date Of Manufacture And Expiration Date, Sweet Bread - Weight Between 50 Gr To 60 Gr, Wheat Flour, Corn Fupile, Margarine, Sugar, Chemical Fecting And Eggs. Packed In Resistant Transparent Plastic Bags, Content 5 Units In Each Package, Each Cookie Measuring Approximately. In Your Label You Should Contain Information Ingredients, Date Of Manufacture, Validity., Salted Bread - Weight Between 50 Gr And 60 Gr, Oil, Milk, Flour, Tomato, Onion, Peppers, Ham And Eggs. Packed In Resistant Transparent Plastic Bags, Validity. The General Characteristics Of The Product Must Comply With The Current Health Legislation, Stick -Type Cookie - Weight Between 40Gr To 50Gr, Salt, Margarna, Ammonia, Cornstarch, Milk Powder And Eggs. Packed In Resistant Transparent Plastic Bags, Content
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