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1. Product Name: Black Tea Granular 2. General Characteristics: Form: Granules Obtained By Pressing Finely Mined Tea Leaves. Color: Dark Brown Or Black Depending On The Variety Of Tea. Smell: A Pronounced Aroma Characteristic Of Black Tea, Without Extraneous Smells. Taste: Strong, Saturated, With Characteristic Patientness And Saturation, Without Extraneous Flavors. 3. Composition: Black Tea Leaves Subjected To The Granulation Process. 4. Physico-Chemical Indicators: Mass Share Of Moisture: No More Than 6% Calorie Content: 0 Kcal Per 100 G (Dry Form). The Content Of Extractive Substances: 25% -30% Depending On The Variety Of Tea. 5. Microbiological Indicators: Kmafanm (Microbiological Activity): No More Than 50,000 Cfu/G Pollution With Mold And Yeast: No More Than 50 Pathogenic Microorganisms: Absent 6. Packaging And Marking: Individual Packaging: Packages, Containers, Foil, Paper Or Film. Group Packaging: Boxes, Packages Containing Several Packages. Marking: Production Date, Shelf Life, Composition, Storage Conditions, Manufacturer Information. 7. Storage Conditions: Storage Temperature: +5 ... +25 ° C. Humidity: No More Than 70% Storage Conditions: Store In A Dry, Cool Place, Protected From Sunlight And Extraneous Smells. 8. The Expiration Date: Shelf Life: 12-24 Months, Depending On The Packaging And Storage Conditions. 9. Normative Documents: Gost R 51401-99 Black Granular Tea. Technical Conditions Certificate Of Conformity. 10. Possible Additives: Flavors, Fruit Additives, Spices Or Other Additives (According To The Recipe). 11. Additional Requirements Of The Supplier: Parties Of Products Should Be Accompanied By Quality Certificates., 1. Product Name: Fresh Tangerines 2. General Characteristics: Form: Round, Slightly Flattened At The Base Color: Bright Orange Smell: Characteristic Citrus, Fresh, With A Pronounced Aroma Taste: Sweet Or Sweet And Sour, Refreshing Consistency: Fleshy, Juicy, Easily Divided Into Slices 3. Composition: Tangerines (Citrus Reticulata) 4. Physico-Chemical Indicators: Mass Share Of Moisture: 85-90% Sugar Content: 9-12% Content Of Organic Acids: 1-2% Vitamin C Content: 30-40 Mg Per 100 G Calorie Content: 45-55 Kcal Per 100 G 5. Microbiological Indicators: Kmafanm: No More Than 10⁴ Mold And Yeast: No More Than 10 Pathogenic Microorganisms: Absent 6. Packaging And Marking: Individual Packaging: Plastic Bags, Containers Group Packaging: Cardboard Boxes Marking: The Name Is Indicated, The Mass Of The Net, The Date Of Packaging, The Expiration Date, Information About The Manufacturer 7. Storage Conditions: Storage Temperature: From +5 ° C To +10 ° C Humidity: 85-90% Storage Conditions: Store In A Dry, Dark Place Protected From Direct Sunlight, Avoid Exposure To Low Temperatures 8. The Expiration Date: 2-4 Weeks Subject To Storage Conditions 9. Normative Documents: Gost 31310-2012-Citrus Fruits. Technical Conditions Certificate Of Conformity, Declaration Of Conformity, Technical Characteristic: Dried Lentils 1. General Requirements: The Product Must Comply With The Requirements Of Gost 7066-75 (“Lentils. Quality Requirements”). Natural, Without Extraneous Impurities, Mold And Extraneous Smell. Humidity Is Not More Than 14%. The Homogeneity And Integrity Of The Grains Is At Least 95%. Color: Depending On The Variety (Red, Green, Yellow, Brown, Etc.). Taste And Smell Are Characteristic Of A Dried Lentil, Without Extraneous Smacks. Quality Class Is The First Variety. 2. Packaging And Marking: Fassing: 500 G, 1 Kg, 5 Kg Or Bags Of 25-50 Kg. Packaging: Multi -Layer Paper Bags, Polypropylene Bags Or Sealed Bags. The Marking Should Contain: Name Of Products. Variety. The Date Of Package. The Country Of Origin. Best Before Date. Storage Conditions. 3. Delivery Conditions: Delivery Is Carried Out In Parties In Accordance With The Contract. Shelf Life: At Least 12 Months At A Temperature Of Not Higher Than +25 ° C And Humidity Of Not More Than 70%. Delivery Should Be Performed No Later Than 5 Days From The Date Of Shipment. The Supplier Is Obliged To Provide Certificates Of Conformity And Security Declaration., 1. Product Name: Fresh Apples 2. General Characteristics: Form: Round Or Oval, With A Smooth Peel Color: Depends On The Variety, Can Be Green, Yellow, Red Or Combined Smell: Characteristic Fruit, Fresh Taste: Sweet, Sour Or Sweet And Sour Depending On The Variety Consistency: Fleshy, Crisp, Juicy 3. Composition: Apples (Malus Domestica) 4. Physico-Chemical Indicators: Mass Share Of Moisture: 85-90% Sugar Content: 9-15% The Content Of Dry Substances: 10-12% Acidity: 0.3-1.2% Density: 0.6-0.9 G/Cm³ 5. Microbiological Indicators: Kmafanm: No More Than 10⁴ Mold And Yeast: No More Than 10 Pathogenic Microorganisms: Absent 6. Packaging And Marking: Individual Packaging: Plastic Bags, Containers, Cardboard Boxes Group Packaging: Boxes, Containers Marking: The Name Is Indicated, The Mass Of The Net, The Date Of Packaging, The Expiration Date, Information About The Manufacturer 7. Storage Conditions: Storage Temperature: From 0 ° C To +5 ° C Humidity: 85-90% Storage Conditions: Store In A Dry, Dark Place Protected From Direct Sunlight, Avoid Exposure To Low Temperatures 8. The Expiration Date: 2-4 Weeks, Subject To Storage Conditions (Depending On The Variety And Storage Conditions) 9. Normative Documents: Gost 31329-2013-Apples. Technical Conditions Certificate Of Conformity, Declaration Of Conformity Translation Into Kazakh, 1. Product Name: Fresh Tomatoes 2. General Characteristics: Form: Round, Oval, Flattened Color: From Red To Orange, Depending On The Variety Smell: Pleasant, Fresh, With A Characteristic Tomato Aroma Taste: Sweet, With Characteristic Sourness, Juicy Consistency: Fleshy, With Juicy Texture, With Small Seeds 3. Composition: Fresh Tomatoes (Solanum Lycopersicum) 4. Physico-Chemical Indicators: Mass Share Of Moisture: 90-95% Acidity: 0.3-0.5% Mass Share Of Sugar: 2-4% Fruit Size: From 50 G To 300 G, Depending On The Variety 5. Microbiological Indicators: Kmafanm: No More Than 10⁴ Mold And Yeast: No More Than 10 Pathogenic Microorganisms: Absent 6. Packaging And Marking: Individual Packaging: Polyethylene Bags, Plastic Containers, Trays Group Packaging: Cardboard Boxes, Boxes Marking: The Name Is Indicated, The Mass Of The Net, The Date Of The Package, The Shelf Life, The Storage Conditions, The Information About The Manufacturer 7. Storage Conditions: Storage Temperature: From +5 ° C To +12 ° C Humidity: 90-95% Storage Conditions: Store In A Cool Place Protected From Direct Sunlight 8. The Expiration Date: 5-7 Days Subject To Storage Conditions 9. Normative Documents: Gost 16423-2014-Fresh Tomatoes. Technical Conditions Certificate Of Conformity, Declaration Of Conformity, 1. Product Name: Onions 2. General Characteristics: Form: Spherical Or Oval Color: Yellow, White, Red (Depending On The Variety) Smell: Characteristic Sharp Smell Taste: Spicy, With A Characteristic Spice Consistency: Hard, Crisp, Damp Juicy, With Characteristic Fragility After Cutting 3. Composition: Onion (Allium Cepa) 4. Physico-Chemical Indicators: Mass Share Of Moisture: 85-90% Sugar Content: Up To 5% Acidity: 0.3-0.5% Density: 0.9-1.2 G/Cm³ 5. Microbiological Indicators: Kmafanm: No More Than 10⁴ Mold And Yeast: No More Than 10 Pathogenic Microorganisms: Absent 6. Packaging And Marking: Individual Packaging: Plastic Or Mesh Packages, Boxes Group Packaging: Boxes, Containers Marking: The Name Is Indicated, The Mass Of The Net, The Date Of Packaging, The Expiration Date, Information About The Manufacturer 7. Storage Conditions: Storage Temperature: From +1 ° C To +5 ° C Humidity: 70-80% Storage Conditions: Store In A Dry, Dark Place Protected From Direct Sunlight 8. The Expiration Date: 1-2 Months Subject To Storage Conditions 9. Normative Documents: Gost 28684-90-Onions. Technical Conditions Certificate Of Conformity, Declaration Of Conformity, 1. Product Name: Fresh Cabbage 2. General Characteristics: Form: Round Or Rounded, Dense Head Color: From Light Green To Dark Green, Depending On The Variety Smell: Pleasant, Fresh, With A Characteristic Smell Of Cabbage Taste: Sweetish, With Light Crispy Texture Consistency: Fleshy Leaves, Juicy, Dense 3. Composition: Fresh Cabbage (Brassica Oleracea) 4. Physico-Chemical Indicators: Mass Share Of Moisture: 90-93% Acidity: 0.4-0.8% Mass Share Of Sugar: 3-4% Head Size: Average Weight 1.5-3 Kg, Diameter 25-30 Cm 5. Microbiological Indicators: Kmafanm: No More Than 10⁴ Mold And Yeast: No More Than 10 Pathogenic Microorganisms: Absent 6. Packaging And Marking: Individual Packaging: Polyethylene Packages, Plastic Containers Group Packaging: Boxes, Boxes, Nets Marking: The Name Is Indicated, The Mass Of The Net, The Date Of The Package, The Shelf Life, The Storage Conditions, The Information About The Manufacturer 7. Storage Conditions: Storage Temperature: From +1 ° C To +5 ° C Humidity: 90-95% Storage Conditions: Store In A Cool Place Protected From Direct Sunlight 8. The Expiration Date: 7-14 Days Subject To Storage Conditions 9. Normative Documents: Gost 23503-2019-Cabbage Fresh. Technical Conditions Certificate Of Conformity, Declaration Of Conformity, 1. Product Name: Fresh Potatoes 2. General Characteristics: Form: Oval, Round Or Wrong Color: From Light Yellow To Dark Brown, Depending On The Variety Smell: Pleasant, Fresh, Without Extraneous Smells Taste: Sweetish, With A Characteristic Taste Of Potatoes Consistency: Dense, With A Slight Stiffness On The Outer Surface, Soft Inside When Cooking 3. Composition: Fresh Potatoes (Solanum Tuberosum) 4. Physico-Chemical Indicators: Mass Share Of Moisture: 75-80% The Mass Fraction Of Starch: 15-20% Sugar Content: No More Than 0.5% Vitamin C Content C: 17-20 Mg Per 100 G Of Product Size: Average Weight Of Potatoes-100-200 G Depth Of Eye: No More Than 2 Mm 5. Microbiological Indicators: Kmafanm: No More Than 10⁴ Mold And Yeast: No More Than 10 Pathogenic Microorganisms: Absent 6. Packaging And Marking: Individual Packaging: Polyethylene Packages, Plastic Containers Group Packaging: Boxes, Nets, Containers Marking: The Name Is Indicated, The Mass Of The Net, The Date Of Packaging, The Expiration Date, Information About The Manufacturer 7. Storage Conditions: Storage Temperature: From +4 ° C To +6 ° C Humidity: 85-90% Storage Conditions: Store In A Dry, Dark Place, Protected From Direct Sunlight And High Temperatures 8. The Expiration Date: 2-3 Months Subject To Storage Conditions 9. Normative Documents: Gost 2227-2017-Fresh Potatoes. Technical Conditions Certificate Of Conformity, Declaration Of Conformity, 1. Product Name: Bay Leaf 2. General Characteristics: Form: Whole Or Chopped Leaves Color: Green, With A Golden Tint, With Brown Edges When Drying Smell: Characteristic, Strong, Spicy, With Grass And Slightly Bitter Aroma Taste: Spicy, Slightly Bitter, With A Characteristic Herbal Note Consistency: The Leaves Are Dry, Brittle, Without Extraneous Impurities 3. Composition: Bay Leaf: Laurus Leaves (Laurus Nobilis) 4. Physico-Chemical Indicators: Mass Share Of Moisture: No More Than 13% Acidity: No More Than 0.4% Mass Share Of Ash: No More Than 8% Sheet Size: 4-10 Cm In Length, 2-5 Cm In Width 5. Microbiological Indicators: Kmafanm: No More Than 10² Cfu/G Mold And Yeast: No More Than 10 Pathogenic Microorganisms: Absent 6. Packaging And Marking: Individual Packaging: Polyethylene Packages, Paper Bags With Lamination Group Packaging: Cardboard Boxes, Bags Marking: The Name, Composition, Mass Of Nets, Date Of Manufacture, Shelf Life, Storage Conditions, Information About The Manufacturer Are Indicated 7. Storage Conditions: Storage Temperature: From +5 ° C To +25 ° C Humidity: No More Than 75% Storage Conditions: Store In A Dry, Dark Place Protected From Extraneous Smells 8. The Expiration Date: Unlimited, Subject To Storage Conditions 9. Normative Documents: Gost 32670-2014-Bay Leaf. Technical Conditions Certificate Of Conformity, Declaration Of Conformity, 1. Product Name: Fresh Carrots 2. General Characteristics: Form: Straight, Cone -Shaped Color: Orange, Depending On The Variety Smell: Fresh, With A Characteristic Aroma Taste: Sweet, Juicy, With A Characteristic Spice Consistency: Solid, Crisp In Raw Form, Soft After Cooking 3. Composition: Carrot 4. Physico-Chemical Indicators: Mass Share Of Moisture: 85-90% Sugar Content: 4-6% Carotine Content (Provitamin A): 7-10 Mg Per 100 G Density: 0.9-1.2 G/Cm³ 5. Microbiological Indicators: Kmafanm: No More Than 10⁴ Mold And Yeast: No More Than 10 Pathogenic Microorganisms: Absent 6. Packaging And Marking: Individual Packaging: Plastic Bags, Nets Group Packaging: Boxes, Containers Marking: The Name Is Indicated, The Mass Of The Net, The Date Of Packaging, The Expiration Date, Information About The Manufacturer 7. Storage Conditions: Storage Temperature: From +1 ° C To +5 ° C Humidity: 85-90% Storage Conditions: Store In A Dry, Dark Place Protected From Direct Sunlight 8. The Expiration Date: 1-2 Months Subject To Storage Conditions 9. Normative Documents: Gost 28332-89-Carrots. Technical Conditions Certificate Of Conformity, Declaration Of Conformity, Technical Characteristic: Wheat Drying 1. General Requirements: The Product Must Comply With The Requirements Of Gost 32124-2013 (“Crackers, Lambs, Drying. General Technical Conditions”). Natural Product, Without Extraneous Impurities, Mold And Mechanical Damage. Humidity Is Not More Than 12%. Appearance: The Form Is Ring -Shaped, Correct. The Surface Is Smooth, Evenly Baked, Without Cracks And Burnt Areas. Color: From Light Golden To Dark Golden, Uniform. Taste And Smell Are Characteristic Of Wheat Drying, Without Extraneous Flavors And Smells. Ingredients: Wheat Flour, Water, Yeast, Sugar, Salt. Quality Class Is The Highest Variety. 2. Packaging And Marking: Fassing: 200 G, 300 G, 500 G, 1 Kg Or Bags Of 5-10 Kg. Packaging: Sealed Plastic Bags, Cardboard Boxes Or Multi -Layer Paper Bags. The Marking Should Contain: Name Of Products. Compound. The Date Of Manufacture And Expiration Date. The Country Of Origin. Storage Conditions. Net Mass. Party Number. 3. Delivery Conditions: Delivery Is Carried Out In Parties In Accordance With The Contract. Shelf Life: At Least 6 Months At A Temperature Of +5 ° C To +25 ° C And Humidity Of Not More Than 75%. Delivery Should Be Performed No Later Than 5 Days From The Date Of Shipment. The Supplier Must Provide: Certificate Of Conformity., 1. Product Name: Sauerkraut 2. General Characteristics: Form: Chopped Or Whole Heads Color: From Light Yellow To Light Green, Depending On The Variety Smell: Characteristic, Sour, With The Smell Of Fermentation Taste: Sour, With A Light Brackish Flavor Consistency: Crispy, Juicy 3. Composition: The Cabbage Is Fresh Salt Water Spices (Optional): Dill, Garlic, Bay Leaf, Pepper 4. Physico-Chemical Indicators: Mass Share Of Moisture: 90-95% Acidity: 0.8-1.5% Mass Share Of Salt: 2-4% Ph: 3.5-4.5 5. Microbiological Indicators: Kmafanm: No More Than 10⁴ Mold And Yeast: No More Than 10 Pathogenic Microorganisms: Absent 6. Packaging And Marking: Individual Packaging: Plastic Containers, Glass Jars, Bags Group Packaging: Boxes, Boxes Marking: The Name Is Indicated, The Mass Of The Net, The Date Of Packaging, The Expiration Date, The Composition, Information About The Manufacturer 7. Storage Conditions: Storage Temperature: From +2 ° C To +8 ° C Humidity: 90-95% Storage Conditions: Store In A Cool Place Protected From Direct Sunlight, In Airtight Packaging 8. The Expiration Date: 1-3 Months Subject To Storage Conditions 9. Normative Documents: Gost 23503-2019-Sauerkraut. Technical Conditions Certificate Of Conformity, Declaration Of Conformity, 1. Product Name: Fresh Garlic 2. General Characteristics: Form: Cylindrical Or Multifaceted Head, With Teeth Color: White Or Slightly Purple (Depending On The Variety) Smell: Characteristic Sharp, Saturated, Fragrant Taste: Spicy, Spicy, With Characteristic Bitterness Consistency: Dry Husk, Juicy Pulp 3. Composition: Garlic (Allium Sativum) 4. Physico-Chemical Indicators: Mass Share Of Moisture: 65-75% Sugar Content: 1-2% The Content Of Dry Substances: 25-35% Density: 0.7-1.0 G/Cm³ 5. Microbiological Indicators: Kmafanm: No More Than 10⁴ Mold And Yeast: No More Than 10 Pathogenic Microorganisms: Absent 6. Packaging And Marking: Individual Packaging: Plastic Bags, Nets Group Packaging: Boxes, Containers Marking: The Name Is Indicated, The Mass Of The Net, The Date Of Packaging, The Expiration Date, Information About The Manufacturer 7. Storage Conditions: Storage Temperature: From +1 ° C To +5 ° C Humidity: 75-85% Storage Conditions: Store In A Dry, Dark Place Protected From Direct Sunlight 8. The Expiration Date: 2-3 Months Subject To Storage Conditions 9. Normative Documents: Gost 29386-92-Garlic. Technical Conditions Certificate Of Conformity, Declaration Of Conformity, 1. Product Name: Canteen Beets 2. General Characteristics: Form: Round Or Oval, With A Smooth Surface Color: Dark Red Or Burgundy Smell: Characteristic, Without Extraneous Smells Taste: Sweet, With An Earthen Flavor Consistency: Fleshy, Juicy, Hard In Raw Form, Soft During Cooking 3. Composition: Canteen Beetroot (Beta Vulgaris) 4. Physico-Chemical Indicators: Mass Share Of Moisture: 85-90% Sugar Content: 6-8% The Content Of Dry Substances: 10-12% Density: 1.0-1.3 G/Cm³ 5. Microbiological Indicators: Kmafanm: No More Than 10⁴ Mold And Yeast: No More Than 10 Pathogenic Microorganisms: Absent 6. Packaging And Marking: Individual Packaging: Plastic Bags, Nets Group Packaging: Boxes, Containers Marking: The Name Is Indicated, The Mass Of The Net, The Date Of Packaging, The Expiration Date, Information About The Manufacturer 7. Storage Conditions: Storage Temperature: From +1 ° C To +5 ° C Humidity: 85-90% Storage Conditions: Store In A Dry, Dark Place Protected From Direct Sunlight 8. The Expiration Date: 1-2 Months Subject To Storage Conditions 9. Normative Documents: Gost 25137-82-Conditional Condition. Technical Conditions Certificate Of Conformity, Declaration Of Conformity, 1. Product Name: Food Salt 2. General Characteristics: Form: Crystalline, Granular Color: White, Without Impurities Smell: Absent Taste: Salty, Without Extraneous Flavors Consistency: Homogeneous, Without Large Crystals, Granules Of Uniform Shape 3. Composition: Food Salt: Sodium Chloride (Nacl) Impurities: Minimum Impurities Of Magnesium And Calcium Within Normal Limits Are Possible 4. Physico-Chemical Indicators: Mass Share Of Salt: At Least 99% Mass Share Of Moisture: No More Than 0.5% Solubility: Completely Soluble In Water Acidity: Not More Than 0.2% Particle Size: From Small Crystalline To Average Size (According To Gost) 5. Microbiological Indicators: Kmafanm: No More Than 100 Come/G Mold And Yeast: No More Than 50 Pathogenic Microorganisms: Absent 6. Packaging And Marking: Individual Packaging: Plastic Or Cardboard Packaging Group Packaging: Paper Or Film Bags, Transport Boxes Marking: The Name, Composition, Mass Of Nets, Date Of Manufacture, Shelf Life, Storage Conditions, Information About The Manufacturer Are Indicated 7. Storage Conditions: Storage Temperature: From +5 ° C To +30 ° C Humidity: No More Than 75% Storage Conditions: Store In A Dry Place Protected From Moisture And Extraneous Smells 8. The Expiration Date: Unlimited, Subject To Storage Conditions 9. Normative Documents: Gost 13830-2014-Power Salt. Technical Conditions Certificate Of Conformity, Declaration Of Conformity, Technical Characteristic: Oatmeal Cookies 1. General Requirements: The Product Must Comply With The Requirements Of Gost 24901-2014 (“Cookies. General Technical Conditions”). Natural Product, Without Extraneous Impurities, Mold And Mechanical Damage. Humidity Is No More Than 10%. Appearance: Correct Shape, Without Cracks, Evenly Baked. The Surface Is Smooth Or Slightly Rough, Uniform Golden Brown Color. Taste And Smell Are Characteristic Of Oatmeal Cookies, Without Extraneous Flavors And Smells. Composition: Oatmeal, Wheat Flour, Sugar, Vegetable Oil, Eggs, Baking Powder, Salt. Quality Class Is The Highest Variety. 2. Packaging And Marking: Fassing: 100 G, 200 G, 500 G, 1 Kg Or Bags Of 5-10 Kg. Packaging: Sealed Plastic Bags, Cardboard Boxes Or Multi -Layer Paper Bags. The Marking Should Contain: Name Of Products. Compound. The Date Of Manufacture And Expiration Date. The Country Of Origin. Storage Conditions. Net Mass. Party Number. 3. Delivery Conditions: Delivery Is Carried Out In Parties In Accordance With The Contract. Shelf Life: At Least 6 Months At A Temperature Of +5 ° C To +25 ° C And Humidity Of Not More Than 75%. Delivery Should Be Performed No Later Than 5 Days From The Date Of Shipment. The Supplier Must Provide: Certificate Of Conformity., 1. Product Name: Cucumbers Are Salty 2. General Characteristics: Form: Whole Or Chopped Cucumbers Color: Green, With A Characteristic Color For The Variety Smell: Characteristic, Salty, With A Sour Taste Taste: Salty, With Characteristic Freshness, Sour, Without Extraneous Flavors Consistency: Crispy, Elastic, Without Softness Or Mucosa 3. Composition: Fresh Cucumbers Food Salt Garlic (If Any) Vinegar Or Citric Acid (If Any) Spices: Dill, Bay Leaf, Pepper Black Peas And Other Spices According To The Recipe 4. Physico-Chemical Indicators: Mass Share Of Salt: 3-5% (Depending On The Recipe) Mass Fraction Of Vinegar: No More Than 0.5% Mass Share Of Sugar: By Recipe (If Any) Mass Share Of Moisture: No More Than 92% 5. Microbiological Indicators: Kmafanm: No More Than 10⁴ Mold And Yeast: No More Than 10 Pathogenic Microorganisms: Absent 6. Packaging And Marking: Individual Packaging: Glass Or Plastic Jars, Packets Of Food Film Group Packaging: Boxes, Containers For Transportation Marking: The Name, Composition, Mass Of Nets, Date Of Manufacture, Shelf Life, Storage Conditions, Information About The Manufacturer Are Indicated 7. Storage Conditions: Storage Temperature: From +2 ° C To +10 ° C Humidity: No More Than 75% Storage Conditions: Store In A Dry, Cool Place Protected From Direct Sunlight 8. The Expiration Date: 6-12 Months, Depending On Storage Conditions 9. Normative Documents: Gost 31447-2013-Proteinated Products. Salt Cucumbers. Technical Conditions Certificate Of Conformity, Declaration Of Conformity, 1. Product Name: Fresh Cucumber 2. General Characteristics: Form: Straight Or Slightly Curved Fruits Color: Green, With A Characteristic Gloss And Light Stripes Smell: Fresh, Slightly Herbal, With A Delicate Aroma Taste: Sweetish, With A Characteristic Crispy Texture, Refreshing Consistency: Hard, Crispy, With A Slight Juiciness Inside 3. Composition: Fresh Cucumber 4. Physico-Chemical Indicators: Mass Share Of Moisture: 95-98% Acidity: 0.3-0.6% Mass Share Of Sugar: 1-2% Fruit Size: Average Length From 12 To 25 Cm, Diameter Is About 3-5 Cm 5. Microbiological Indicators: Kmafanm: No More Than 10⁴ Mold And Yeast: No More Than 10 Pathogenic Microorganisms: Absent 6. Packaging And Marking: Individual Packaging: Polyethylene Bags, Plastic Containers, Trays Group Packaging: Cardboard Boxes, Boxes Marking: The Name Is Indicated, The Mass Of The Net, The Date Of The Package, The Shelf Life, The Storage Conditions, The Information About The Manufacturer 7. Storage Conditions: Storage Temperature: From +4 ° C To +8 ° C Humidity: 90-95% Storage Conditions: Store In A Cool Place, Protected From Direct Sunlight 8. Shelf Life: Expiration Date: 3-7 Days Subject To Storage Conditions 9. Normative Documents: Gost 16423-2014-Fresh Cucumbers. Technical Conditions Certificate Of Conformity, Declaration Of Conformity, 1. Product Name: Fresh Bananas 2. General Characteristics: Form: Straight Or Slightly Curved Color: Yellow (With Full Maturation), From Green To Yellow (Depending On The Stage Of Maturity) Smell: Thin, Sweet Aroma Characteristic Of Bananas Taste: Sweet, With A Light Cream Texture Consistency: Fleshy, Soft, With Delicate Texture 3. Composition: Bananas (Musa Spp.) 4. Physico-Chemical Indicators: Mass Share Of Moisture: 74-78% Sugar Content: 14-25% The Content Of Organic Acids: 0.3-0.6% Vitamin C Content: 8-12 Mg Per 100 G Calorie Content: 90-105 Kcal Per 100 G 5. Microbiological Indicators: Kmafanm: No More Than 10⁴ Mold And Yeast: No More Than 10 Pathogenic Microorganisms: Absent 6. Packaging And Marking: Individual Packaging: Plastic Bags, Nets, Containers Group Packaging: Cardboard Boxes Marking: The Name Is Indicated, The Mass Of The Net, The Date Of Packaging, The Expiration Date, Information About The Manufacturer 7. Storage Conditions: Storage Temperature: From +12 ° C To +14 ° C Humidity: 85-90% Storage Conditions: Store In A Dry Place Protected From Direct Sunlight, To Avoid Exposure To Low Temperatures 8. The Expiration Date: 1-2 Weeks Subject To Storage Conditions 9. Normative Documents: Gost 31310-2012-Banans. Technical Conditions Certificate Of Conformity, Declaration Of Conformity, Technical Characteristic: Fresh Pear 1. General Requirements: The Product Must Comply With Gost 34341-2017 (“Pear. Quality Requirements”). Fresh, Without Rot, Mold And Mechanical Damage. Color: Homogeneous, In Accordance With Varietal Characteristics, Greenish-Yellow Or Yellow-Red. Dimensions: Diameter - At Least 55 Mm. Mass - From 120 To 250 G. Taste And Smell Are Characteristic Of Ripe Pears, Without Extraneous Smells And Bitterness. The Peel Is Smooth, Dense, Without Serious Damage. Quality Class Is The First Variety. 2. Packaging And Marking: Delivery In Cardboard Or Wooden Boxes Weighing 10-15 Kg. Marking On The Package Should Contain: Name Of Products. The Country Of Origin. Variety. The Date Of Packaging. Storage Conditions. 3. Delivery Conditions: Delivery Is Carried Out In Parties In Accordance With The Contract. Storage And Transportation Temperature: 0 ...+4 ° C. Fresh Pears Should Be Delivered No Later Than 72 Hours From The Date Of Shipment. The Supplier Is Obliged To Provide Certificates Of Conformity And Veterinary Documents.
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