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(Exclusive Me And Epp) Red Plum. Technical Characteristics: National Red, Of Good Quality, Fresh, With Uniform Color And Conformation, With Its Own Aroma, Color And Flavor, And Should Be Well Developed, Intact, Free Of Mechanical And Physiological Damage, Pests And Disease And To Be In Perfect Condition For Consumption, Medium Weight Of 70G. Delivery Will Respect Seasonality. Description: “Fresh” Food Packaging: Food Must Be Packed With Resistant And Resistant Plastic Bags, Or In Resistant, Clean, Dry, Dry, Dry, Heavy And Label Plastic Boxes As Requested By The Education Secretariat. Delivery: Weekly, As Requested By The Secretariat Of Education. The Supplier Will Be Responsible For The Separation Of Quantities Per School Unit Second Will Be Described By The Nutritionist And Delivery Of Food In The Deposit Of The Secretariat Of Education As Requested. Food Should Be Transported In Accordance With The Standards Of Sanitary Surveillance. Secondary Packaging Containing 150 To 500 Grams. The Packaging Must Be Intact. Rotulating: Labeling Must Contain At Least The Following Information: Name And/Or Brand, Manufacturer Identification, Ingredients, Expiration Date, Weight And Lot. Validity: Minimum Of 06 Months From The Date Of Receipt.The Monthly As Requested By The Secretariat Of Education The Company Shall Submit With The Samples The Following Documents: Copy Of The License Or Sanitary Operating License Of The Establishment/ Producer (Manufacturer) Issued By The Competent Inspection Agency. No Products Of Origin Anima. Original Flavor. Product Aseptically Stuck In Waterproofing Germs.Ingredients: Water, Coconut Oil, Chicory Fiber, Soy Protein, Pea Protein, Concentrated Pineapple Juice, Sugar, Sunflower Oil, Salt Carbonate, Salt, Monocalcic Phosphate, Concentrated Cabbage Juice, Vitamin D2, Natural Aromas, Stabilizers, Stabilizers: Stabilizers: Stabilizers: Dipotassic Phosphate, Xanthana Gum And Gum Gelata.Description: Processed Food.Embalation: Tetra Pack Box, With 6 Layers Of Protection. Resistant, With Net Weight Of 1 Liter. Sealed, Without Kneading And Perforations. The Packaging Must Be Intact. Validity Deadline: Minimum Of 04 Months From The Date Of Receipt: Labeling Must Contain At Least The Following Information: Name And/Or Brand, Nutritional Information, Weight And Lot. The Company Should Present With The Samples The Following Documents: Data Sheet, According To Model (Annex Ii). Product Analysis Report, Issued By An Official Laboratory, Proving The Organoleptic, Physicochemical, Microscopic And Microbiological Characteristics Of The Product.Copy Of The Establishment/ Producer Sanitary Operating License (Manufacturer) Issued By The Competent Inspection Body. Without Trans Fat - Ginger Flavors, Saffron,
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