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Gost 908-2004 Lemon Acid. The Appearance And Color Are Colorless Crystals Or White Powder Without Lumps. The Taste Is Acidic, Without An Extraneous Taste. Lack Of Smell. The Structure Is Loose And Dry, Not Sticky To The Touch. Mechanical Impurities Are Not Allowed, According To Gost R 52189-2003 Pshenichnaya Flour. General Technical Conditions. Of The Soft Varieties Of Wheat. Higher Grade, According To Gost R 57901-2017 Eggs Of Chicken Food Of High Quality. Tu. The State Of The Air Chamber And Its Height Is Motionless Or Some Mobility Is Allowed; Height - No More Than 6 Mm. The States And Position Of The Yolk Is Strong, Little Noticeable, Can Slightly Move, A Slight Deviation From The Central Position Is Allowed, According To Gost 33932-2016, Fresh Cucumbers, Sold In Retail Trade. The Fruits Are Whole, Fresh, Healthy, Clean, Without Mechanical Damage, Without Excessive External Humidity, With A Typical Form For A Botanical Grade And Coloring, According To The St Rk Gost R 51574-2003 Salt Sally Food. Technical Conditions. Crystalline Loose Product. The Presence Of Extraneous Mechanical Impurities That Are Not Associated With The Origin And Method Of Salt Production Is Not Allowed. Salty, Without An Extraneous Taste. White Or Gray With Shades Depending On The Origin And Method Of Salt Production. Without Outsiders .., Gost 27523 The Zucchini Fruits Are Fresh, Whole, Clean, Healthy, Not Wilted, Technically Ripe, With Not Coarse Skin, Smooth Or Ribbed, With A Stalk, Without Damage To Agricultural Pests, Without Mechanical Damage To Agricultural Pests And Diseases, Without Excessive External Humidity, Typical Of The Botanical Variety, Typical Shapes And Colors, According To Gost 1721-85. Carrot Fresh Carrots Are Prepared And Supplied. The Root Crops Are Fresh, Intact, Healthy, Clean, Unfading, Not Clear Without Damage To Agricultural Pests, Without Excessive External Humidity, Typical Of The Botanical Variety Of Shape And Coloring, With The Length Of The Remaining Petioles Of Not More Than 2.0 Cm, But Without Damage To The Shoulders, According To Gost 34314-2017 Fresh Apples, Sold In Retail Trade. The Fruits Are Intact, Clean, Without Excessive External Humidity. Without An Extraneous Smell And/Or Taste. Fruits Of Removable Degree Of Maturity That Can Withstand Loading, Transportation, Unloading And Delivery To The Destination, According To Gost 18488-2000 Food Concentrates Of Sweet Dishes. General Technical Conditions. Appearance, Color. The Taste And Smell Characteristic Of Appropriate Dishes Prepared In The Usual Culinary Method. Impaelescence Is Allowed. Concisrate Viscous, Homogeneous Without Lumps, According To Gost 32896-2014 Dried Fruits. General Technical Conditions. Whole Dried Fruits With A Bone, Whole Flattened Dried Fruits With A Squeezed Bone, Halves Of Dried Fruits With A Right Round Or Oval Shape With Slightly Wrapped Edges, With Intact Skin, Mugs (Side Sections Full Of Pulp). Not Sticking Together When Compressed. Taste And Smell Characteristic Of Fruits, Without Extraneous Taste And Smell., Gost 1129-2013 Sunflower Oil. Tu . Transparent Sediment. Without Smell, An Impersonal Taste, Gost 4429-70 Lemon. The Fruits Are Fresh, Clean, Not Ugly, Without Mechanical Damage, Without Damage By Pests And Diseases, With A Fruit That Was Even Cut At The Base Of The Fetus. Characteristic Of Fresh Lemons, Without An Outsider And Taste., According To Gost 24901-2014, Expressed Cookies, Characteristic Of The Taste And Smell Of Components Included In The Recipe Of Cookies, Without Extraneous Taste And Smell. The Form Is Diverse, Not Vague, Without Dents, Swelling And Damage To The Edge. The Color Is Uniform, From Light Salt To Dark Brown, Taking Into Account The Raw Materials Used. The Darker Color Of The Protruding Parts Of The Relief Pattern, The Edges Of The Cookies, The Lower Side And Traces Of The Mesh Of The Stoves Is Allowed, According To Gost 31962-2013, Chickens (Carcasses Of Chickens, Chickens, Chickens Of Broilers And Their Parts). Tu . The Carcasses And Their Parts Should Be Well -Blooded, Clean. Do Not Have Extraneous Inclusions (For Example, Glass, Rubber, Metal), Extraneous Smells - Fecal Pollution, Visible Blood Clots, Intestinal Residues, Trachea, Esophagus, Mature Reproductive Organs, Refrigerated Burns, Spots From Spilled Bile., According To Gost 32261-2013 Butter. Ту Выраженные Сливочный И Привкус Пастеризации, Без Посторонних Привкусов И Запахов. Moderately Salty - For Salt Oil. Dense, Plastic, Homogeneous Or Not Dense And Plastic Enough. The Surface On The Cut Is Shiny, Dry In Appearance. Допускается Слабо-Блестящая Или Матовая Поверхность С Наличием Мелких Капелек Влаги. Color From Light Yellow To Yellow, Uniform Over The Mass, According To Ggost 1724-85 Cabbage White Fresh, Prepared And Supplied. Tu. Kochanes Are Fresh, Whole, Healthy, Pure, Completely Formed, Unripe, Typical Of The Botanical Variety Of Shape And Color, Without Damage To Agricultural Pests, According To St Rk Gost R 51865-2010 Macaron Products. General Conditions. Трубчатые Макаронные Изделия В Форме Длинной Прямой Трубки С Прямым Или Воднообразным Срезом, Изготовленное Из Пшеничный Муки Высшего Сорта,Включая С Добавками, According To Gost 7176-85. Fresh Potatoes Are Food, Prepared And Supplied. The Tubers Are Whole, Dry, Inseparable, Healthy, Unloaded, Unfading, According To Gost 34306-2017 Onion Fresh Onion. The “Bulbs Are Ripened, Intact, Healthy, Clean, Not Sprouted, Without Damage To Agricultural Pests, Typical Of The Botanical Grade Of Shape And Color, With Dry Outdoor Scales (Shirt) And Dried Neck With A Length Of Not More Than 5.0 Cm (With The Exception Of Onions In Ligaments), Without Excessive External Humidity, Without A Hollow And Hard Donets., Gost 34212-2017 Parsley Fresh. The Leaves Are Young, Green (Various Shades), Not Yellowed, Fresh, Whole, Healthy, Not Sluggish, Not Contaminated, Without An Impurity Of Weeds, Without Insect Pests, Without Excessive External Humidity. Minor Defects Of The Leaves Are Allowed: - Slight Dent, Insignificant Defects Of Coloring And Slight Loss Of Freshness That Do Not Affect The Overall Appearance, Quality, Preservation And Commodity Of The Product In Packaging
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