|
Povidlo.2 L. Packed In A Glass Jar. Fruit, Without Preservatives. The Date Of Manufacture And Shelf Life Are Indicated On The Packaging. Marking In Accordance With St Rk, Garlic. The Bulbs Are Ripened, Hard, Healthy, Clean, Intact, Unripe, Without Damage By Agricultural Detectors, Typical Of The Botanical Variety In Shape And Color, With Dry Hiding Scales. The Smell And Taste Characteristic Of A Botanical Variety, Without An Extraneous Smell And Taste. Not Allowed With Visible Signs Of Damage., Drying. The Shape Is Round - Correct, Corresponding To This Name Of Cookies, Fresh Crispy, Lambs. The Date Of Manufacture And Shelf Life Are Indicated On The Packaging. Marking In Accordance With St Rk, Coffee Drink. In Appearance And Size, Granular, Small. The Highest Variety Is A Delicate Aroma And Taste, A Pleasant Taste With Tart. Infusion Is A Bright, Transparent Medium. The Color Of The Boiled Sheet Is Brown -Red. The Appearance Of The Sheet Is An Even, Homogeneous, Well -Twisted Date Of Development, The Shelf Life Of The Marking In Accordance With The Requirements Of Article Rk, Hercules. Color Is White With Shades From Cream To Yellowish, Purified. The Smell Is Characteristic Of Oatmeal, Without Mold, Musty And Other Extraneous Smells. The Consumer Container Should Indicate: The Trademark, The Name Of The Manufacturer, The Name Of The Product, The Mass Of The Net, The Rules Of Cooking And The Method Of Preparation, The Date Of Development, The Shelf Life Of The Normative Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk .., Pearl Barley. Quickly Boiled, Cleaned. Color Is Cream With A Yellowish Or Gray -Brown Tint. Taste Is Characteristic Of Pearl Barley, Without Extraneous Flavors. . The Consumer Container Should Indicate: The Trademark, The Name Of The Manufacturer, The Name Of The Product, The Mass Of The Net, The Rules Of Cooking And The Method Of Preparation, The Date Of Development, The Expiration Date Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk, Yachka. View, Purified, Shape And Taste Characteristic Of This Product. . The Consumer Container Should Indicate: The Trademark, The Name Of The Manufacturer, The Name Of The Product, The Mass Of The Net, The Rules Of Cooking And The Method Of Preparation, The Date Of Development, The Expiration Date Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk, Vanilin, Baking Powder. Type, Shape And Taste Characteristic Of This Product. The Date Of Manufacture And Shelf Life Are Indicated On The Packaging. Marking In Accordance With Art., Yeast 500G. Yeast - Bakery, Pressed For Baking. The Consistency Is Dense, Dry. Yeast Should Easily Break And Not Smear. The Color Is Gray With A Yellowish Weave, Without Dark Spots On The Surface. The Taste And Smell Characteristic Of Yeast, Without The Smell Of Mold And Other Extraneous Smells., Peas. View, Purified, Shape And Taste Characteristic Of This Product. . The Consumer Container Should Indicate: The Trademark, The Name Of The Manufacturer, The Name Of The Product, The Mass Of The Net, The Rules Of Cooking And The Method Of Preparation, The Date Of Development, The Expiration Date Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk, Sunny. The Highest Grade Species, Purified Shape And Taste Characteristic Of This Product. . The Consumer Container Should Indicate: The Trademark, The Name Of The Manufacturer, The Name Of The Product, The Mass Of The Net, The Rules Of Cooking And The Method Of Preparation, The Date Of Development, The Expiration Date Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk, Millet. View, Purified, Shape And Taste Characteristic Of This Product. The Consumer Container Should Indicate: The Trademark, The Name Of The Manufacturer, The Name Of The Product, The Mass Of The Net, The Rules Of Cooking And The Method Of Preparation, The Date Of Development, The Expiration Date Is The Designation Of The Regulatory Document, The Energy Value, Etc. In Accordance With The Requirements Of The Tr And St Rk., Candies. Dairy Baton Based On High -Quality Vegetable Fat And Milk With The Addition Of Crispy Waffle Crumbs. Batonchik Sweets, Prime Minister Date Of Manufacture And Shelf Life Is Indicated On The Packaging. Marking In Accordance With St Rk, Pepper Black, Red Ground. 100 G. Red, Black Crushed With A Specific Smell, Ground, Dry, In Bags. Characteristic Of This Type. Marking In Accordance With Art., Sauerkraut. Vegetable And Fruit And Vegetable Components, Spices Are Evenly Distributed In Sauerkraut. The Consistency Is Juicy, Dense, Crispy. Smalomate, Characteristic Of Sauerkraut, Cocoa. Powder, Light Brown Color, Weight Or Bead. The Consumer Container Should Indicate: The Trademark, The Name Of The Manufacturer, The Name Of The Product, The Mass Of The Net, The Rules Of Cooking And The Method Of Preparation, The Date Of Development, The Expiration Date Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk, Cooking Crackers (Light). Light Yellow Corresponding Ground. Formation And Quality In Accordance With The Requirements Of St Rk., Tea. The Highest Grade Of Granular At The Consumer Container Should Indicate: The Trademark, The Name Of The Manufacturer, The Name Of The Product, The Mass Of The Net, The Rules Of Cooking And The Method Of Preparation, The Date Of Development, The Expiration Date Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of The Tr And St Rk., Gingerbread. Color Characteristic Of This Name Is A Gingerbread, Various Shades, Uniform. The Taste And Smell Characteristic Of This Name Is A Gingerbread. The Date Of Manufacture And Shelf Life Are Indicated On The Packaging. Marking In Accordance With St Rk, Pickled Cucumbers, In 2 Liter Banks. C Weaped In Glass Jars, Each Species Separately. Taste, Color And Smell - Must Correspond To This Product. The Date Of Manufacture And Shelf Life Are Indicated On The Packaging. Marking In Accordance With Art., Vinegar. Acetic Acid Food 70% (Plastic), Seasoning, 180 Ml. Formation And Quality In Accordance With The Requirements Of St Rk., Crucular Cereals. Type, Shape And Taste Characteristic Of This Product, Purified. The Date Of Manufacture And Shelf Life Are Indicated On The Packaging. Marking In Accordance With St Rk, Green. Fresh Without Excessive Humidity, Signs Of Decay, Without External Damage, Without Roots, Pure, Radish. The Root Crops Are Fresh, Intact, Healthy, Clean, Not Wilted, Not Cracked, Without Damage To Agricultural Pests ,. The Presence Of Land Adhering To Root Crops Is No More Than L % Of The Mass. The Root Crops Of Rotten, Wilted With Signs Of Wrinkles, Steamed And Frozen, Cracked With An Open Core Are Allowed, Beans. View, Purified, Shape And Taste Characteristic Of This Product. The Date Of Manufacture And Shelf Life Are Indicated On The Packaging. Marking In Accordance With St Rk, Rose Hip. Fruits Of Small And Medium Sizes, Without Wormholes, Dried. Taste, Color, Smell Corresponds To This Type. Natural Lightened In Dry Containers., Green Peas. In Iron Banks 0.420G. Type, Shape And Taste Characteristic Of This Product. The Date Of Manufacture And Shelf Life Are Indicated On The Packaging. Marking In Accordance With St Rk, Dried Fruits. For Compote, Clean, Selected. Fruits Of Small And Medium Sizes, Without Wormholes, Dried. Taste, Color, Smell Corresponds To This Type. Containing At Least 4 Components., Raisin. Pure, Selected. Raishes Yellow. Medium -Sized Fruits, Without Wormholes, Dried. Taste, Color, Smell Corresponds To This Type. Containing At Least 4 Components., Lavka Sheet. Dry In Bags. Dried Bay Leaf 50 Gr. Formation And Quality In Accordance With The Requirements Of St Rk., Vermichel. Tips: Tubular, Thread -Shaped (Vermichel), Tape -Like (Noodles), Curly (Horns, Feathers). Color Is Plain With A Creamy Yellowish Tint Corresponding To A Variety Of Flour, Indirect Without Traces. The Consumer Container Should Indicate: The Trademark, The Name Of The Manufacturer, The Name Of The Product, The Mass Of The Net, The Rules Of Cooking And The Method Of Preparation, The Date Of Development, The Expiration Date Is The Designation Of The Regulatory Document, The Energy Value, Etc. In Accordance With The Requirements Of The Tr And St Rk., Lapsha. Tips: Ribbon -Like (Noodles), Noodles For Beshbarmak And Lagman. Color Is Plain With A Creamy Yellowish Tint Corresponding To A Variety Of Flour, Indirect Without Traces. The Consumer Container Should Indicate: The Trademark, The Name Of The Manufacturer, The Name Of The Product, The Mass Of The Net, The Rules Of Cooking And The Method Of Preparation, The Date Of Development, The Expiration Date Is The Designation Of The Regulatory Document, The Energy Value, Etc. In Accordance With The Requirements Of The Tr And St Rk., Kisel. Packaged In Containers. Fresh, Highest Grade. The Consumer Container Should Indicate: The Trademark, The Name Of The Manufacturer, The Name Of The Product, The Mass Of The Net, The Rules Of Cooking And The Method Of Preparation, The Date Of Development, The Expiration Date Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk, Dry Cookies (Apple). Color Characteristic Of This Name Of Cookies, Various Shades, Uniform. The Fresh Date Of Manufacture And Shelf Life Is Indicated On The Packaging. Marking In Accordance With St Rk, Corn Canned Banks. In Iron Banks 0.420G. Vid, Shape And Taste Characteristic Of This Product. The Date Of Manufacture And Shelf Life Are Indicated On The Packaging. Marking In Accordance With St Rk, Pasta Is Tomato. Dark Red Color, In A Glass Jar, In Banks 0.5-1 L, Serial Production. The Date Of Manufacture And Shelf Life Are Indicated On The Packaging. Marking In Accordance With St Rk, Waffles. Rakhat, Chocolate. Color Characteristic Of This Name Is A Gingerbread, Various Shades, Uniform. The Taste And Smell Characteristic Of This Name Is A Gingerbread. The Date Of Manufacture And Shelf Life Are Indicated On The Packaging. Marking In Accordance With St Rk, Creamy Cookies. Color Characteristic Of This Name Of Cookies, Various Shades, Uniform. The Date Of Manufacture And Shelf Life Are Indicated On The Packaging. Marking In Accordance With St Rk, Lemon. The Fruits Are Fresh, Selected, Whole, Healthy, Non -Heated, Without Mechanical Damage, With A Typical Form And Coloring For Botanical Variety., Pumpkin. Without Signs Of Damage. Yako - A Pronounced Orange Color, The Shape Is Round, Oval, Pear -Shaped, Not Fodder, Without Rot., Wheat. Type, Shape And Taste Characteristic Of This Product, Purified. The Date Of Manufacture And Shelf Life Are Indicated On The Packaging. Marking In Accordance With St Rk
|
