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Sazan, Without An Extraneous Smell, Smell And Taste-Characteristic Of This Type Of Product Gost 813-2002, Radish Is Fresh, Selected, Young Potatoes, Without Damage, Stored At A Certain Temperature For This Type Of Product., Without Extraneous Flavors And Smells. The Consistency And Appearance Are Homogeneous, Plastic, Dense. The Surface Of The Oil In The Section Is Shiny, Drying In Appearance. Color - From White To Yellow, Homogeneous Throughout The Mass. Sweeted Unsalted. 82.5%, Gost Rk 52253-2004 St Rk 1062-2002, Form, Surface, Color, Taste And Smell Are Characteristic Of This Name. Products Taking Into Account Taste Additives, Without Extraneous Smell And Taste. With Or Without Taste Additives., The Consistency Is Homogeneous, Liquid, With Mild Viscosity. St Rk 1065-2002. With Food And Food Additives Not Drinking, To The Bank. 290 Gr. St Rk 1065-2002, Ordinary In Packed Form, With Filling In Briquettes. Taste And Smell Are Characteristic Of This Product, Without An Extraneous Taste And Smell. Sitty And Defeat And Defeat By Pests Of Bread Reserves Are Not Allowed. The Consistency Is Solid. Gost 31721-2012, Vegetable Oil, The Smell And Taste Should Correspond To This Type Of Product St Rk 1427-2005, Marmelad, Puree, Pasta, Jelly, Confiture, Jam, Jam From Apricots Or Peaches. Gost 7061-88 General, The Meat Is Dense. The Color Is Red, Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Distinguished In The Context Is Transparent. The Smell Of Meat Is Natural, Without Impurities And An Extraneous Bad Shade. The Meat Is Well -Blooded, The Consistency Of Fat Is Dense And Not Sticky. A Crust On Meat Is A Thin Pale Pink Or Reddish Color. Unmanned. Case 1 Category, Red Pepper Is Ground Dry. Gost Iso 973-2016, Of The Soft Varieties Of Wheat, The Highest Variety, Thin-Seized Particles Of Endosperm (All Its Layers) And 2-3% Of The Mass Of The Flour Of Chopped Membranes, The Size Of Particles Of The Bulk Of The Flour 0.2-0.3 Mm, Solid From Cows Milk. With Mass Fraction Of Moisture In A Skim Substance From 49.0 To 56.0% Inclusive. St Rk 1063-2002 St Rk 1063-2002, Gost 23670-79 Sausians Beef The Highest Variety. Each Product Is Marked With The Availability Of A Certificate And A High -Quality Certificate For Each Batch Of Goods. The Shelf Life Of At Least 30 Days From The Date Of Delivery Of The Goods. Supply Of Goods At The Request Of The Customer Within Two Days. Pure, Dry Surface, Without Spots, Slips, Shell Damage. Made Of Sausage Minced Meat (The Highest Category) With A Homogeneous Structure, Must Correspond To Gost, Meat Content Of At Least 80 %., Fruits Of At Least 6-9 Cm, Pulp Of Yellow-Orange With A Strong Aroma. Gost 4427-82, Gost Rk 31454-2012, Fat Content Of At Least 3.2% Of Article Rk 982-95, Crouped Polished Rice, Length 4-5Mm, Width 1/2-3/4 Lengths. Sigging And Even Surface, Snow -White And Translucent. First Variety. Color-White With Possible Various Shades. The Content Of Broken Grains Does Not Exceed 9%, Oatmeal Of The Highest Grade, Indicating The Date Of Manufacture And Expiration Date. Date Production Of Goods At Least 2023. Shelf Life: From The Date Of Manufacture, For A Period Of 2 Years. Monthly Delivery In Accordance With The Application Of The Customer From The Date Of Signing The Contract On 12/31/2023., Sanger Cereals 1 Grade Gost7022-97. The Brand Of The Brand Is Produced From Soft Varieties Of Wheat. Sanger Cereals 1 Variety: Color - Opaque And Powdery Gross Of Even White; Taste - Normal, Without Extraneous Flavors, Not Sour, Not Bitter; The Smell Is Without Musty, Mold Or Other Extraneous Smell. Assistance On The Application Of The Customer In Orally By Phone. The Relevant Documents Confirming Their Food Security (Quality Certificate), Packing And Supply Of Goods To Coordinate With The Customer Are Submitted To The Supplied Batch (Delivery) Of The Goods., Juice Obtained From Benign Ripe, Fresh Or Preserved Fresh Due To The Cooling Of Fruits, Berries And Vegetables, Unstable St Rk 1472-2005
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