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Quickly Boiled. Color Is Cream With A Yellowish Or Gray -Brown Tint. The Smell Is Characteristic Of Pearl Barrels, Without Extraneous Smells, Not Musty, Not Mold. Taste Is Characteristic Of Pearl Barley, Without Extraneous Flavors, Not Sour, Not Bitter. Not Infected With Pests Of Bread Reserves. Marking And Packaging In Accordance With Article Rk., Dark Red Color, In A Glass Or Aluminum Jar, Serial Production. Marking And Packaging In Accordance With St Rk. Correspondence Of The Quality Certificate., The Fruits Are Fresh, Clean, Not Ugly, Without Mechanical Damage, Without Damage By Pests And Diseases, With A Fruit That Was Even Cut At The Base Of The Fetus. Fruits With A Falling But Not Torn Stalk Are Allowed. The Smell And Taste Characteristic Of Fresh Lemons, Without An Outsider And Taste. Coloring From Light Green To Yellow Or Orange. Marking And Packaging In Accordance With Article Rk., Type, Shape And Taste Characteristic Of This Product. Packed In Cardboard Boxes. Marking And Packaging In Accordance With Article Rk., Not Infected With Pests And Diseases, With Or Without A Stalk, But Without Damage To The Skin Of The Fetus. Pear Of Fresh Late Ripening. Pear Of Fresh Early Ripening Dates. The Pears Should Be Whole, Completely Developed, Clean, Without Excessive And External Humidity, Without Extraneous Smell And Taste, Without Damage By Pests And Diseases, With Or Without A Stalk, But Without Damage To The Skin Of The Fetus, Packaging In Accordance With The Requirements Of St Rk. Correspondence Of The Quality Certificate., Appearance: The Fruits Are Fresh, Clean, Without Mechanical Damage, Without Damage By Pests And Diseases, With A Stalk Even Cut At The Base Of The Fetus. The Smell And Taste Is Characteristic Of Fresh Oranges, Without Extraneous Smell And Taste. Coloring From Light Orange To Orange. Fruits With An Instance Are Allowed. The Fruits Are Not Allowed Green, Frozen And Rotten. Marking, Packaging In Accordance With The Requirements Of St Rk. Compliance With The Quality Certificate, The Tubers Are Intact, Clean, Healthy, Dry, Unhealthy. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of Botanical Variety, Without Extraneous Smell And Taste. The Content Of Tubers Damaged By Agricultural Pests Is Not More Than 2%. Not Allowed By Affected Diseases, Rodents. Size With Diameter Of Approx. 5 Cm. Marking And Packaging In Accordance With St Rk. Correspondence Of The Quality Certificate., Mark M. Appearance And Color - An Opaque Powdery Grip Of Even White Or Cream Color Predominates. The Smell Is Normal, Without Smells Of Mold, Musty And Other Extraneous Smells. The Taste Is Normal, Without Sour, Bitter And Other Extraneous Flavors. When Chewing Cereals, There Should Not Be A Crunch. Marking And Packaging In Accordance With St Rk Are Not Infected With Pests Of Bread Stocks. Correspondence Of The Quality Certificate., With Baked Sugar, The Share Of Fat Content Is 8.5%, Packaged In Containers, A Uniform Consistency, Fat Content, The Date Of Manufacture And Shelf Life Is Indicated On The Packaging, Sweet, Tasty. Marking And Packaging In Accordance With The Requirements Of St Rk., 9% Table. Transparent Fluid. 500Ml. Taste And Smell Characteristic Of This Type. Marking And Packaging In Accordance With St Rk. Correspondence Of The Quality Certificate., The Fruits Are Fresh, Intact, Not Ugly, Healthy, Non -Masculinated, Without Mechanical Damage, With A Shape And Color Typical Of Botanical Variety. The Taste And Smell Characteristic Of Botanical Variety Without Extraneous Smell And Taste. Marking And Packaging In Accordance With St Rk. Correspondence Of The Quality Certificate., Green!!! Should Be Fresh. Without Dry Leaves And Has No Obvious Impositions. The Smell And Taste Characteristic Of A Botanical Variety, Without An Extraneous Smell And Taste. Marking And Packaging In Accordance With St Rk. Correspondence Of The Quality Certificate., Corn Sugar Can Be Used Without Vinegar Or Vinegar Acid. Filled With A Solution Of Table Salt And/Or Sugar, Vinegar, With Or Without The Addition Of Food Oil And Greens, The Taste And Smell Corresponds To This Species, The Fruits Of Yellow Or Light Yellow. Marking And Packaging In Accordance With St Rk. Correspondence Of The Quality Certificate., Type: Curly, Color - Monophonic With A Creamy Yellowish Tint Corresponding To The Variety Of Flour, Without Traces Of A Noise. The Surface Is Smooth, Insignificant Roughness Is Allowed. Form Corresponding To The Name, Taste - Characteristic Of This Type Of Product, Without An Extraneous Taste; The Smell Is Characteristic Of This Type Of Product, Without An Extraneous Smell. The Condition Of The Products After Cooking - When Cooking Until Cooked, The Products Should Not Lose Shape, Glue Together, Form Clods, Fall Apart At The Seams. The Consumer Container Should Indicate: The Trademark, The Name Of The Manufacturer, Its Location, The Country, The Name Of The Product, The Mass Of The Net, The Rules Of Cooking And The Method Of Preparation, The Date Of Development, The Expiration Date Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of The Tr And The Requirements Of The Tr St Rk. Correspondence Of The Quality Certificate., Types Of Beans: White-Oxed, Ovoid Or Oval, Large, At Least 9 Mm Long, More Than 6 Mm Thick, Color Monophonic Beans, Green (Different Shades), Oval-Circular, Brown Or Yellow (Different Shades) Elongated Cylindrical, Red ( Different Shades, Color Beans Colorful -Food Light, Motley Dark- Large, Prepared And Supplied Beans Should Be Of The Same Type And Subtype, In An Unsteading State, The Smell Characteristic Of Healthy Normal Bean Seeds (Without Musty, Malt, Mold And Extraneous Smells). Corresponding To The Requirements Quality Certificate., Oppessless Liquid, Homogeneous Nonsense. Taste And Smell Characteristic Of Milk With A Slight Boiling Taste. A Sweet Taste Is Allowed. The Color Is White. Bulking 2.5%. Marking And Packaging In Accordance With The Requirements Of Article Rk 1010-2008 For Each Packaging Unit Should Be Applied To A Non-Intermittent, No Smell Of Paint. The Following Data: Product Name; The Value Of The Mass Fraction Of Fat; The Name And Location Of The Manufacturer, Packager, Exporter, Importer, Organizations Receiving Claims From Consumers (In Cases Where Milk Is Made In Another Country Or The Legal Address Of The Manufacturer Does Not Coincide With The Legal Address Of The Organization Receiving Claims From The Consumer); Manufacturer (If Any); Net Mass (Volume); Variety (If Any); Food And Energy Value; Storage Conditions; Production Date, Shelf Life; Designation Of A Regulatory Document, Which Is Made For Compliance; Information On Confirmation Of Conformity (Certification). Failed. Marking And Packaging In Accordance With Article Rk., Pink -Shaped, Light Brown Color, Weight Or Bead, Fragrant, Tasty, Beautiful For Color. Marking And Packaging In Accordance With St Rk. Correspondence Of The Quality Certificate., The Color Of Golden Shades, The Smell Characteristic Of The House Without Mold, Musty And Other Extraneous Smells, Is Not Infected With Pests Of Bread Reserves. Marking And Packaging In Accordance With St Rk. Correspondence Of The Quality Certificate., The Taste And Smell Corresponds To This Type. The Fruits Are Green Or Light Green. The Expiration Date And Date Of Manufacture Is Indicated On The Package. Marking And Packaging In Accordance With St Rk. Correspondence Of The Quality Certificate., Right-Sided Or Left-Handed Breast Muscles Without Skin, Surface Film And Tendon Cut In 2-3 Places, With A 3-4 Cm Long With A Shoulder Bone With A Chopped Part Of The Head Of The Shoulder Joint. A Semi-Finished Product May Contain A Small Fillet Inside Or One Or Three Piece Of Pulp Of Another Fillet. The Shape Of The Fillet Is Oval, The Smell Inherent In Fresh Chicken Meat. The Color From White-Pink To Pink, The Consistency Of Meat Is Dense, Elastic. Marking And Packaging In Accordance With The Requirements Of St Rk. Correspondence Of The Quality Certificate.
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