Tender For Fresh Vegetable And Fruits Supply As Per Tender Documents in India

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Tender For Fresh Vegetable And Fruits Supply As Per Tender Documents; 1 FRESH VEGETABLE AND FRUITS 1.01 GREEN CHILLY (HAREE MIRCH) 2.01 GREEN CORIANDER (HARA DHANIYA) 3.01 GARLIC (LAHASUN) 4.01 LAMON (NEEMBOO) 5.01 CAPSICUM (SHIMLA MIRCH) 6.01 GREEN FRENCH BEAN (FRASH BEAN) 7.01 MUSHROOM (MASROOM) 8.01 GIMKAND 9.01 BROCCOLI (BROKLI) 10.01 BITTER GOURD (KARELA) 11.01 APPLE GOURD (TINDA) 12.01 TARO ROOT (ARBI) 13.01 POTATO GRADE ONE (ALOO GRADE-1) 14.01 ONION NASHIK (PYAJ NASHIK) 15.01 SPIACH (PAALAK) 16.01 MUSTARD GREENS (SARASO KA (SAAG) 17.01 MINT (PUDINA) 18.01 CAULIFLOWER (PHOOL GOBHEE) 19.01 RADISH (MOOLI) 20.01 FROZEN PEAS (SAFAL MATER) 21.01 KATHHAL 22.01 BANANA (KAILA) 23.01 PAPAYA (PAPEETA) 24.01 COCONUT WATER (NAARIYAL PAANI WALA) 25.01 SWEET CORN (MAKKA) 26.01 ORANGE (SANTRA) 27.01 PEAR (NAASHPAATEE) 28.01 GUAVA (AMROOD) 29.01 APPLE (SEB) 30.01 POMEGRANATE (ANAAR) 31.01 TAGERINE (KINNOW) 32.01 GRAPES (ANGOOR) 33.01 SWEET LIME (MOSAMI)

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