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Part I - Successive Delivery Of Bread To The Olympic Preparation Center In Władysławowo Together With The Transport Service No. Name And A Description Of The Required Features Of A Given Assortment - Criteria Used To Assess Equivalence (If Concerned) Jm Quantity1. Tart Roll - A Product Obtained By Crushing The Dried Ordinary And Choosing Bread, Without The Addition Of Seeds, Fillings, Stringing Color To Golden, With Loose Consistency Without Lumps, Packaging 0.5 Kg. Kg 5002. Normal Bread - Wheat -Lived Mixed Bread, Produced By Traditional Natural Acid, With The Addition Of Water, Salt, Yeast And Possibly Other Components Included In The Recipe, Net Mass: Min. 0.5 Kg, / Unknown, Chopped Packed /, Shape-Leaf Pcs 40003. Multi-Grained Bread With A Low Glycemic Index-Wheat-Rye Bread, With The Addition Of Many Grains, E.G. Sunflower, Linseed, Pumpkin, And Other Ingredients Provided With Recipe, Low Bread With Low Bread Glycemic Indicator Not More Than 56, Shape Longitudinal, /Unknown /, Net Mass: Min. 0.30 Kg Pcs 7504. Wheat Bread - Produced Using A Traditional Method On Natural Wheat Sourdough With The Addition Of Water, Multi -Grain Mixture, Cottage Cheese, Yeast, Barley Malt, Salt, Net Mass: Min. 350G, Shape: Rectangular, Alpine Type Or Equivalent Product Pcs 8505. Wholemeal Bread With Sunflower- Bread Baked From Rye Wholemeal Flour Formed By The Caution Of The Cleaned Of The Cleaned Full Grain Of Rye, With The Addition Of Flour, Rye, Sunflower And Other Additions Provided With The Prescription, Masanetto: Min. 0.5 Kg, /Unknown, Chopped Parked /, Shape Given In The Form, Pcs 8006 Wholemeal Bread - Bread Baked From Rye Wholemeal Flour Formed As A Result Of The Process Of Cleaned Full Rye Grain, With The Addition Of Wheat Flour, Rye And Other Additives Provided With Recipe, Net Mass: Min. 0.5 Kg,/Unknown, Chopped Parked/, Shaped Form, Pcs 6507 Multi -Grain Bread - Wheat -Fried Mixed Bread, Produced Methods Of A Natural -Oriented Method On Natural Acid, Contains Wheat Flour, Rye Water, Salt, Yeast With A Grain (Len/Sunflower/Sunflower Soy/Sesame/Żyto/Wheat/Oats/Barley/) Iwentally Other Ingredients Included In The Recipe, Net Mass: Min. 0.5 Kg, / Unknown, Cut Packed / Pcs 8008 Low Carbohydrate Bread And Increased Protein Content, - With The Addition Of Sunflower, Linseed, Sesame And Wheat Bran. Minimum Protein Content 20G /100 G Of Rpoduct, Maximum Carbohydrate Content 7 G /100G Net Product: Min. 0.35 Kg,/Unknown, Chopped Packaged/, Type Pro-Bodium Or Equivalent Product Pcs 2009 Wheat-Cold Bread With Spelled Wheat-Spelled Bread, Warehouse-Warehouse Based On Wheat-Based Wheat Spelled At Least 31%, Sourdough Based On Wheat Orkis , Acidity Regulator ,, Wheat Flour Whole Grain, No Less Than 7.5%-Weight At Min 400 Groszy 80010 Soup Bread-A Vase-Shaped Bread, A Round Base With A Characteristic Granted Dough, Bread Baked From Coarsely Ground (Wholemeal) Wheat Flour (Graham), With Wheat Flour, Yeast, Yeast, Water, Salt And Other Components Provided With A Recip
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