|
4.1 The Subject Of This Order Is A Catering Service For 24 People Aged 60+, Staying In The Daylight In Koniszki. Meals Will Be Adapted To The Needs Of People Consuming Them And The Diet Recommended For Them (Including A Diet Related To Diabetes, Gout, Cardiological Disorders), With Particular Emphasis On Full -Fledged, High -Quality Ingredients Using Seasonal Vegetables And Fruits. Meals Will Be Prepared By An External Entity And Delivered To The Day Home In Reusable Containers4.2 Catering Includes Full Food - 3 Meals For 24 People Staying In The Day Home: Second Breakfast, Dinner, Afternoon Tea. The Dinner Will Consist Of Two Dishes - A Soup, A Second Dish (Including Meat Products, But It Is Possible To Replace Meat With Vegan Or Vegetarian Products). 4.3 The Number Of Meals Issued Will Depend On The Attendance Of People Staying In The Day Home 4.4 With The Number Of Meals Issued On A Given Day, The Contractor Will Be Informed On A Regular Basis Until 9:00 Am The Day Preceding The Day Of Spending The Meal. Based On The Information Obtained, The Contractor Will Provide A Specific Number Of Meals By 7:45 On The Current Day - Breakfast And Afternoon Tea And By 12:30 - Dinner. Quality Of Transported Dishes. 4.6 The Contractor Undertakes To Provide Meals In Hours Set In The Contract4.7 The Menu, Containing Information On The Caloric Value Of Meals, Will Be Laid By The Contractors Dietitian For A Period Of 10 Business Days (2 Weeks) And Delivered To The Ordering Party For Approval 5 Days Before Its Duration. The Daily Menu Includes: 1) First Meal: In The Form Of Breakfast, E.G. Bread Or Rolls (Min. 100 G/Person), Cereal, Eggs (2 Pcs Per Person), Milk Soups (Min. 300 Ml/Person), Sausages (Min. 50G/Person), Fruit, Vegetables, Jams, Honey, Milk And Its Products, Cheese, Etc. 2) Second Meal: Soup (Min. 300Ml/Person), Second Course, Compote (Min. 200 Ml/Person). The Term Second Course Should Be Understood As A Meat/Fish Meal (Min. 200 G/Person) With Varied Salads Or Boiled Vegetables (Min. 150 G/Person). Potatoes, Cereal, Rice Or Pasta (Min. 150 G/Person) Can Be Served For Meat. The Second Course Can Also Be Dumplings, Pancakes, Potato Dumplings, Pasta With Sauce And Croquettes, Etc. (Min. 300 G/Person). 3) Third Meal In The Form Of Afternoon Tea, E.G. Sweet Roll, Roll Or Bread (Min 100G/Person), Jams, Honey, Pancakes (Min. 2 Pcs/People), Yogurt, Jelly, Pudding, Fruit, E.G. Seasonal, Cookies Or Cookies Or Own Baking Cakes, Yeast Cakes, Pancakes With Apples Or Other Fruits (Min. 3 Pcs/People), Fruit Cocktail (Min. 300 Ml/Person), 4.8 The Contractor Undertakes To Provide Soluble And Ground Coffee, Tea, Cocoa And Juices For Preparation On Site In Collective Packaging In Quantities Min. 2 Tea Bags/ Person, 5G Of Coffee/ Person And 15G Cocoa/ Person And 300 Ml Juice/ Person For One Day 4.9, The Contractor Is Obliged To Preserve Food Diets Depending On The Individual Needs Of People, According To The Information Received From The Contracting Authority. The Contr
|
