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Acidity In Lactic Acid/100 Ml), Fat Acidity (Millimoles/100G Of Fat), Sorbic Acid And Their Salts (Mg/Kg), Sorbic Acid And/Or Sorbate, Starch, 04/02/2025, Starch (M /M), Gray (G/100G), Salted Variety Sodium Chloride (G/100G), Density Related To 15ºc, Debred Dry Extract (M/M), Formaldehyde, Phosphatase, Alkaline Phosphatase, Residual Phosphatase, Cryoscopic Index, Cmp Index, Peroxide Index (Peroxide Meq./Kg Fat Matter), Fat Matter (G/100G), Fat Matter In Dry Extract (G/100G), Nitrate (Mg/Kg), Peroxidase, Protein (G/ 100 G), Non -Greasy Solids, Moisture, Acidity, Acidity (G Of Lactic Acid/100G), Milliequivalent Acidity/Kg), Sorbic Acid And Or/Sorbate, Reducing Sugars (G/100G), Mesophyl Aeróbs, Diastasic Activities (Scale By Göthe), Bacillus Cereus Presuppost/G, Lactic Bacteria (Ufc/G), Total Volatile Bases, Mold And Yeast, Calcium (At Dry Base), Total Carbohydrates (), Gray, Chlorides (Mg/L Ci), Residual Chlorine Free (Mg/ L), Coliforms 30 ° C, Coliforms At 45 ° C, Total Coliforms/ 100 Ml, Coliforms/ G (30ºc), Coliforms/ G (45ºc), Phenolic Compounds, Flavonoid Compounds, Color, Disgusting, Polyphosphate Detection, Total Hardness (Mg/L Caco3), Enterobacteriaceae (Ufc/G), Escherichia Coli (Ufc/G), Escherichia Coli/G - Indicative And Representative, Positive Coagulase Staphylococci, Dry Extract, Total Iron (Mg/L), Fat (), Hydroxymethylfurfural -Hmf (Mg/Kg), Histamine, Chiroscopic Index (ºh), Lactose, Listeria Monocytogenes (/25 G), Fat, Fat (M/M), Fat Dairy, Fat Matter In Stratum Dry, Debar Dry Extract, Fat/Lipid Matter, Minerals (G/100G), Nitrate, Nitrite, Decation, Ph, Potassium, Protein, Lacteous Protein, Moisture/Protein Ratio, Sucrose, Apparent Sucrose (G/100G), Salmonella Enteritidis, Salmonella Spp (/25G), Salmonella Typhimurium (/25 G), Salmonella/25G, Solids, Water Insoluble Solids (G/100G), Total Solids, Staphylococcus Positive Coagulase (Ufc/G), Volatile Reducing Substances, Alcohol Content, Calcium Content (At The Dry Base), Turbidity (Ut)
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