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The Peas Of The Pounded 2. Qualitative Characteristics: The Beam Peas Are Used For The Preparation Of Side Dishes, The Second Dishes 3. Organoleptic Indicators: - Without Rot, Without Illness, Without Extraneous Smell. - Homogeneous Shape And Size, - Without An Extraneous Weed Impurities And A Crushed Nucleus. - The Smell And Taste Should Correspond To The Taste Of Peas. 4. Packing: Packaging 1 Kg. In A Holistic Factory Vacuum Sealed Packaging. 5. Compliance: An Examination Act For Each Batch; Method Selection Of Samples For Each Batch With A Device Of Hygienic Monitoring Ny-Lite 2, Fresh, Food, Late, The Size Of The Tubers According To The Largest Transverse Diameter Of At Least 3.5 Cm, Chickens 2. Qualitative Requirements: “Hens”- Are Designed For The Preparation Of Various Dishes. 3. Organoleptic Indicators: - Fresh, Without Extraneous Smell. - Color: The Skin Is Whitish - Yellow, The Surface Is Almost Dry, Not Frozen. - Samples Are Accompanied By An Act Of Sampling For The Production Of Hait Light, 4. Pakovka, Transportation: In A Vacuum, Factory Term Package Up To 3 Kg. 5. The Availability Of Certificates: A Certificate Of Conformity Of The Republic Of Kazakhstan 6. Compliance: Tu 3500 Rk39673672 Llp -01-2003; San Pin 4.01.071.03 P.9, Apples: The Fruits Should Be Ripe, Whole Without Damage, Elastic, The Shape Is Not Deformed, The Color And Taste Corresponding To This Variety. Size At Least 12Cm, In Diameter. 4. Packing: Sealed Vacuum Thermal Packaging, 3 Kg Each. 5. The Availability Of Certificates: A Certificate Of Conformity Of The Republic Of Kazakhstan 6. Compliance: Act Of The Examination Method Selection For Each Batch By A Device For Hygienic Monitoring Ny-Lite 2 7., Gost 33932-2016 Fresh Cucumbers Sold In Retail Trade. Tu. The Fruits Are Whole, Fresh, Healthy, Cheats, Without Mechanical Damage, Without Excessive External Humidity, With A Typical Shape And Coloring Variety For A Botanical Variety. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Code Of Hd Fea 0707000504. The Unit Of Measurement (In Accordance With The Chip), Kaimak 2. Sapa Sipattamalary: 20% Maylylygi Қattamana Mұuabasynda, Қrastylypa Otyrkan Өnime Sәyke Keletin, Ryay Ashilatyn Қakpay Bar Қatag Tүrde Krasetilu Kerek. 3. Organolepticals Sipattamalary: Consistency Birkelki, Ak Tүsti, Bөteen Ilissіz Zhne Dәmsіz, Қaptamada Zharamdylyk Merzimi, Temperature Of Zhagadalar. The Deformationlanbagan Deformation 4. Қaptama: Tygzdalkan, Zauytt Zhasalgan 250 Gt Packeter 5. Certifetar Boluya: Kazakhstan Republicsyn Suxyn Certificates 6. Sikestik: St Too 40689247-02-2007 Tu 3910 Rk 395891520 J Scny-4000 Әdіsіn Koldan Arkyly. Enic Bakylau Қrylkysy 2, Wheat Flour Of The Highest Grade 2. Quality Characteristics: Chemical Composition: Water 14%, Proteins 10.8%, Fats 0.9%, Carbohydrates 73.6%, Fiber 0.2%, Ash 0.5%. The Amount Of Raw Gluten Is Not Less Than 28-30% 3. Organoleptic Indicators: Benign Flour Has A Mild Pleasant, Slightly Sweet Taste. In Flour, A Sour Or Bitter Taste Is Not Allowed. Fresh Flour Has A Specific Weakly Elated Pleasant Smell 4. Packing: Packaging 1 Kg. In Factory, Paper Vacuum Packages. 5. The Availability Of Certificates: A Certificate Of Conformity Of The Republic Of Kazakhstan 6. Compliance: Gost 26574-85, Sanpin 4.01.071.03. P 1.4.39 Method Selection Of Samples For Each Batch With A Device Of Hygienic Monitoring Ny-Lite 2, Vegetable Oil Refined 2. Qualitative Characteristics: Vegetable Oil Is Used For Salads, Soups, Sauces, Dishes Of Meat, Fish And Bakery Products 3. Organoleptic Indicators: A Uniform Consistency Without An Extraneous Smell And Taste, The Color Is Inherent In This Product (Yellow With Transparent Or It Does Not Have Muti), With The Presence Of Expiration Dates On The Package, Temperature Regime. 4. Packing: Sealed Packaging Pl/ Boot At 950G; The Container Is Not Deformed 5. The Availability Of Certificates: A Certificate Of Conformity Of The Republic Of Kazakhstan 6. Compliance: Gost R 52465-2005 San Pin 2.3.2. 1078-01 Method Selection Of Samples For Each Batch With A Device Of Hygienic Monitoring Ny-Lite 2, Kefir 2. Qualitative Characteristics: Laose-Acidic Products. Fatty 3.2 Should Be Strictly Indicated On The Cover Of A T/Package, Correspond To These Products, With An Easily Opened Lid 3. Organoleptic Indicators: The Consistency Is Homogeneous, The Color Is White, Without Extraneous Smell, And Deposit, Deposit, And Taste With The Presence Of Expiration Dates On Packaging, Temperature Regime. The Container Is Not Deformed 4. Packing: Individual Hermetic Packages (Tetrapards) Of 0.5 L 5. The Availability Of Certificates: Certificate: Certificate, Wheat Flour Bread, Higher Grade, Fresh, The Size Of The Root Crops According To The Largest Transverse Diameter From 2.5 To 6 Cm, Corresponds To Gost, In/S, Fresh, Butter, With Filling, Packaged 2 Kg In Paper Boxes, Rice Groats 2. Qualitative Characteristics: Rice White Grinding Composition: Physico - Chemical Indicators Of Water 14%; Proteins 7.6%, 1%Fat; Carbohydrates 75.8%, Fiber -0.4%, Ash -0.6%3. Organoleptic Indicators: - Homogeneous Shape And Size, Polished And Polished, Vitreous - Without An Extraneous Weed Impurities And A Crushed Nucleus. -Mades And Taste Of Cereal Should Be For This Cereal. 4. Packing: Packaging 1 Kg; In A Holistic Factory Vacuum Sealed Packaging. 5. The Availability Of Certificates: A Certificate Of Conformity Of The Republic Of Kazakhstan 6. Compliance: Gost 6292 -93.26312.2.263.12.7.26971; San Pin 4.01.071.03. Method Selection Of Samples For Each Batch With A Device Of Hygienic Monitoring Ny-Lite 2, Tomato Paste 2. Quality Characteristics: Tomato Paste For Making Sauces, Pickling Meat, Poultry. 3. Organoleptic Indicators: The Consistency Is Homogeneous, The Color Is Red Without Shade, An Extraneous Smell And Taste, With The Presence Of Expiration Dates On The Package, And The Temperature Regime. 4. Packing: Sealed Packaging Of St/; Banks Of 500 G; 700 Gr Containers Is Not Deformed 5. The Availability Of Certificates: A Certificate Of Conformity Of The Republic Of Kazakhstan 6. Complexity: Gost -3343-71 Method Of Sampling For Each Batch By A Device Of Hygienic Monitoring Hul-Lite 2, Fruit Juice (In Assortment) 2. Qualitative Characteristics: Use As A Cool Drink Natural Juice 100% 3. Organoleptic Indicators: Color, Taste Corresponded To This Drink 4. Packing: Paper Tetrapatka A 200 Ml 5. The Availability Of Certificates: Certificate Of Conformity Of The Republic Of Kazakhstan 6. Compliance : Tu 640Rk38735394 Llp -06-2000 P.P. 1.3 ..- 1.3.9. Method Selection Of Samples For Each Batch With A Device Of Hygienic Monitoring Ny-Lite 2, Cucumbers Canned, Fruit Length Not More Than 10 Cm, In 2 L Banks, With A Screw Cover, Caramel With Fruit-Berry Filling, In Grabs. Composition Of Gost 6477-88, Macarone In/S, Eggs, Out Of Hard -Wraps Of Solid Varieties, Fresh, The Size Of The Root Crops According To The Largest Transverse Diameter From 5 To 14 Cm, Corresponds To Gost, Oil Butter 2. Quality Characteristics: Physico-Chemical Indicators Of Butter: Water Not More Than 15%, Animal Fat At Least 72%. For Refueling Dairy, Mashed, Side Dishes, Pasta For Cooking Sauces, Cooking And Decorating Cold Dishes, Preparing Yeast Dough And Finishing Creams. 3. Organoleptic Indicators: The Consistency Of Butter Is Dense, Homogeneous, Plastic, The Surface On The Section Is Poorly Shiny, Dry, Without Visible Drops Of Moisture; -Usvet From White To Light -Yellow 4. Pakovka: Food Packaging (Foil) Of 250 Grams; 5. The Availability Of Certificates: A Certificate Of Conformity Of The Republic Of Kazakhstan 6. Compliance: Gost 52253-2004P.4.1.5.3 San Pin 2.3.2.1078-01P.1.7.6. San Pin 4.01.071.03. The Method Of Sampling For Each Batch By A Device For Hygienic Monitoring Ny-Lite 2
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