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Meat Ground Meat - Specification: Ground Beef (Cut: Duckling), Frozen Iqf. Aspect: Characteristic Of The Product, Not Softened, Non -Sticky, Loose Pieces, Without Excess Exudate, Without Indication Of Putrefaction, Without Greenish Parts, Absence Of Parasites And Larvae. Texture, Color, Odor And Flavor: Characteristic Of The Product. Primary Packaging: Packed In Non -Toxic, Transparent, Resistant, Sealed Plastic Bags Containing 1 To 2 Pounds. Secondary Packaging: Re -Shaped In Reinforced Cardboard Boxes, Resistant To 15 To 20 Pounds. Minimum Validity: 120 Days. Nutritional Information Per Serving (100G): Caloric Value: 100 To 140 Kcal; Maximum Carbohydrate: 1 Gram; Proteins: 20 To 25 G; Total Fat: Maximum 5, 0 Grams., Duckling In Baits - Specification: Beef, Duckling Type, Cubes Or Straps, With Approximate Measurements Of 2, 5X2, 5 Cm. Free From Connective Tissues, Bones, Cartilage, Tendons, Clots And Lymph Nodes, With Maximum Fat Content Of 10%. No Spices, Condiments And Additives In Qufasca: Characteristic Of The Product, Without Flabby Or Clutter, Odor And Flavor: Characteristic Of The Product. Primary Packaging: Low Density Polyethylene Bag In Non -Toxic Material, Approved For Contact With Food According To Rdc No. 105/99 And Rdc No. 51/10 Of Anvisa, With Thermal Closure, Net Weight From 1 To 2 Kg. Secondary Packaging. : Wood And Reinforced Cardboard Box, External Label With Company Identification, As Per Resolution 360/03. The Product Must Be Transported In Vehicles For This Purpose, Properly Sanitized Inside With The Objective Of Maintaining The Quality And Temperature Of The Product, With Measures Of 2, Condiments And Additives In Iqf Aspect: Characteristic Of The Product, Non -Pedestrian, Odor And Flavor: Characteristic Of The Product. Primary Packaging: Low Density Polyethylene Plastic Bag, Properly Sanitized Inside To Maintain The Quality And Temperature Of The Product.
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