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Powder Chocolate - Soluble Powder Chocolate Should Be Made Up Of At Least 50% Cocoa Powder. The Product Should Have Uniform Brown Color, Characteristic Of Cocoa Powder, With No Signs Of Discoloration Or Impurities, Flavor Should Be Pleasant, With Predominance Of Cocoa Taste, And A Balanced Sweet From Sugar. The Aroma Should Be Fresh And Characteristic Of Chocolate, Without Evidence Of Rancidity Or Other Unwanted Odors. The Chocolate Powder Should Have Thin And Uniform Granulation, Without The Presence Of Lumps Or Large Particles. The Powder Should Dissolve Easily And Homogeneously, Without Leaving Residue In The Drink Or Preparations. Conditioned In Adequate Packaging, Without The Presence Of Dirts Or Foreign Materials The Label Must Present The Product Name Information, Net Quantity, Date Of Manufacture And Expiration Date, Product Composition, Detailed Nutritional Information; Storage Instructions, Allergens, Lots And Registration Number At Anvisa. Minimum Validity Of 6 Months From The Date Of Delivery Of The Product. It Should Be Supplied In A Liquid Weight Of 500G., From The Delivery Date Of The Product. It Should Be Supplied In A Net Weight Of 500G. (Reserved Quota Me And Epp), Crystal Sugar-Crystal Sugar Should Be 100% Sugar From Sugar Cane. Crystal Sugar Should Be Granulated, With Medium To Large Crystals, Characteristic Of The Product, Without Agglomeration Or Block Formation. Crystals Must Be Uniform And Of Good Dissolution In Liquids. The Sugar Should Be White Or Slightly Yellowish, According To The Origin And Production Process, Without Dark Color Or Impurities. Conditioned In Proper Packaging, From The Date Of Delivery Of The Product. It Should Be Supplied In Liquid Liquid Net Weight, Liquid Sweetener. The Product Should Be Composed Of One Or More Stevia Sweetening Substances. The Sweetener Should Be Supplied In Liquid Form With Dosing Nozzle. It Should Be Supplied In A Minimum Net Weight Of 80 Ml., Corn Starch - Traditional Type Or Rice. The Product Should Be Composed Exclusively By Starch Extracted From Corn. The Product Should Have White Or White-Cream Color, Without Stains Or Discolorations, Indicative Of Quality Change. The Product Should Have A Neutral Flavor, Without Strange Flavor Or Odor, Ensuring That It Does Not Interfere With The Taste Of Food Preparations. Conditioned In Proper Packaging, 13/02/2025, Garlic - The Garlic Should Be Supplied Whole, With The Shell Intact. The Garlic Should Be Fresh, With Firm Heads, With No Signs Of Sprouting. The Heads Should Be Whole, Without Softening Or Signs Of Dryness. Garlic Heads Should Have White To Lilac, According To The Variety, Without Blemishes Or Darkened Areas. The Skins Must Be Firm And Well Attached To The Bulb. Garlic Should Have Intense And Characteristic Aroma, With Strong And Fresh Flavor. Should Not Have Mold Odor Or Fermentation. Weight Per Unit Of Approximately 25G, Preferable To Medium To Large Size, With Firm And Well -Formed Teeth., Brown Rice - Brown Rice Should Be Composed 100% By Grains Of Good Quality Brown Rice. Brown Rice Should Be Classified As Type 1, With Whole Grains, Free Of Broken Grains, Imperfect, Or Damaged. The Grains Must Have Uniform Brown Coloration, Characteristic Of Brown Rice, Without Blemishes, Dark Spots Or Changes
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