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Smooth Or Curly Lettuce - First Quality Vegetables, With Good Visual Examination, Without Bruises Or Cracks, Without Animals Or Larvae, Average Foot Weight 350 - 400 Grams. No Foreign Bodies Or Earth Adhered To The Outer Surface, Being: 1.1.1.1 - 15000 Un. For Emeis 1.1.1.2 - 1,500 Un. For Emefs;, Avocado, Average Weight Of 500 Grams To Unit, First Quality Fruits, Smooth, Without Withered, Without Animals, In Average Maturity, With A Characteristic Soft Consistency, Being: 1.1.2.1 - 1,000 Kg. The Emeis, Wahoo - Top Quality Vegetables, And Without Animals Or Larvae. Being: 1.1.3.1 - 600 Kg For Emeis 1.1.3.2 - 900 Kg For Emefs, Garlic - Great, Good Quality, Compact And Firm. They Must Have Sufficient Evolution Of Size, Color And Flavor Typical Of The Species. Not Damaged By Any Physical Or Mechanical Lesions That Affect Their Appearance. They Should Not Contain Earthy Substances, Dirt Or Foreign Surface Bodies, With: 1.1.4.1 - 300 Kg For Emeis 1.1.4.2 - 300 Kg For Emefs;, Silver Banana - Average Weight Of 70 Grams Or More Per Unit, Fruit First Quality, Without Injuries, No Animals And Medium Degree Of Maturity, Being: 1.1.5.1 - 25,000 Kg. For Emeis 1.1.5.2 - 20,000 Kg For Emefs;, Sweet Potatoes - Average Weight Of 200 To 300 Grams A Unit, First Quality Vegetables, Sprouts Or Cracks, And Without Animals, Being: 1.1.6.1 - 1,200 Kg For Emeis 1.1.6.2 - 800 Kg For Emefs, English Potato - Average 200 Grams To The Unit, Without Animals And Landless,: 1.1.7.1 - 8,000 Kg For Emeis 1.1.7.2 - 8,000 Kg For Emefs, Bergamota, Nova, 1St Quality, Medium Matter Degree, San And No Breakdown. Average Weight 100 To 200 Grams, With: 1.1.8.1 - 500 Kg For Emeis 1.1.8.2 - 500 Kg For Emefs;, Beet - Average Weight Of 100 - 150 Grams To Unit, Without Injuries And Cracks, In Medium Degree Of Mature. Without Foreign Bodies Or Earth Adhered To The Outer Surface, Being: 1.19.1 - 1,500 Kg. For Emeis 1.1.9.2 - 2,500 Kg For Emefs;, Broccoli - Average Weight Of 600 - 1,200 Grams To Unit, Being: 1.10.1 - 1,000 Kg For The Emeis, Onion - Average Weight Of 100- 200 Grams To Unit, High Quality Great Vegetables, Being: 1.1.11.1 - 3,500 Kg For Emeis 1.1.11.2 - 3,500 Kg For Emefs, Carrot - Carrots - Average Weight Of 100 - 150 Grams To Unit, Being: 1.1.12.1 - 3,000 Kg For Emeis 1.1.12.2 - 3,000 Kg For Emefs, Chayote, Being: 1.1.13.1 - 500 Kg For Emeis, Green Kale, Butter - Average Weight Of 150 - 250 Grams The Sauce, And Without Animals Or Larvae, Being: 1.1.14.1 - 1,500 Sauces For Emeis 1.1.14.2 - 500 Sauces For Emefs, Orange Juice - Average Weight Of 150 Grams To Unit, Being : 1.1.15.1 - 2,000 Kg For Emeis 1.1.15.2 - 1,500 Kg For Emefs;, Apple - Fugy Or Gala, An Average Weight Of 150 Grass To Units, Smooth Or Cracking, Medium Ripening Being: 1.1. 16.1 - 10,000 Kg For Emeis 1.1.16.2 - 10,000 Kg For Emefs;, Moranga Gomo (Moranga Cabotiá) - Average Weight From 1, 0 To 2, 0 Kg To Unit, In Average Maturation. Without Foreign Bodies Or Earth Adhered To The Outer Surface, Being: 1.1.17.1 - 3,000 Kg For Emeis 1.1.17.2 - 1,000 Kg For Emefs;, White Cabbage - Average Weight Of 1, 5 Kg To Unit, With: 1.1.18.1 - 1,500 Kg For Emeis 1.1.18.2 - 3,500 Kg For Emefs;, Whole Grape Juice, Without Addition
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