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Pumpkin, Cabotion, 1St Quality, Fresh, Size And Color, Firm Pulp, Free Of Dirt, Parasites, Larvae, Fertilizer Residue. It Should Be In Perfect Condition For Consumption, Mature, Without Serious Defects Such As Rot, Kneaded, Withered, Deformed, Discolored, Sunburned, With Stains, Cracks, Pest Injuries Or Diseases. Packed In Polyethylene Bags, Transparent, Non -Toxic And Intact., Sugar, Crystallized. Sucrose Obtained From Sugarcane Juice (Saccharum Officinarum L.). White, Fine -To -Medium Granulose Appearance, Free Of Earthly Matter, Moisture -Free And Strange Fragments. Labeling Containing At Least The Name Of The Manufacturer And The Product, The Manufacturers Cnpj, The Lot Number, The Date Of Manufacture And The Date Or Expiration Date. Polyethylene Packaging, Transparent, With A Net Weight Of 2 Kg., Garlic, White, Without Defendant, Whole Bulb, Larvae. It Should Be In Perfect Condition For Consumption, Injuries For Pests Or Diseases. Packed In Polyethylene, Starch, Corn Bags. A Starchy Product Extracted From Corn (Zeamaya, L.), Made From Healthy And Clean Raw Materials, Free From Earthly Matter, Fungi And Parasites, Free Of Moisture, Fermentation Or Rancidity. In The Form Of Dust, They Should Produce Slight Cracklings When Compressed Between The Fingers. The Product Must Comply With Resolution Rdc No. 263, Of 09/22/2005, Of Anvisa/Ms. Labeling Containing, The Name Of The Manufacturer And Product, The Date Of Manufacture And The Date Or Period Of Expiration. Original 500 G Factory Packaging, Rice, Type 1, Needle, Long Polished, Gluten -Free, Containing At Least 90% Of Whole Grains, Stones, Fungi Or Parasites, Moisture -Free. With Yield After Cooking At Least 2, 5 Times More Of The Weight Before Cooking, And Should Also Have White Color, Intact Grains And Loose After Cooking. Labeling Containing, The Date Of Manufacture And The Date Or Period Of Expiration. Transparent Polyethylene Packaging, Original Factory With Net Weight Of 5 Kg., Potato, English, Ordinary, Dairy Drink, Varied Flavors. Dairy Product Resulting From The Mixture Of Milk (Fresh, Pasteurized, Sterilized, Uht, Reconstituted, Concentrated, Powder, Semi -Designed Or Partially Skim And Skimmed) And Whey (Liquid, Concentrated And Powder) Or Non -Product Added Or Not. (S) Or Substance (S) Food (S), Vegetable Fat, Fermented Milk (S), Selected Dairy Yeasts And Other Dairy Products. The Dairy Base Represents At Least 51% Mass/Mass (M/M) Of The Total Ingredients Of The Product. Labeling Containing, The Date Of Manufacture And The Validity Date Or Period And The Inspection Stamp Of Sif/Dipoa (Federal Inspection System) Or Sie (State Inspection System) Or Yes (Municipal Inspection System). Original Polyethylene Packaging Of Factory With Net Weight From 850 To 1,000 G., Cookie, Type Cracker Type. Product Obtained By The Mixture Of Flour (S), Starch (S) And Or Starch (S) With Other Ingredients, Subjected To Kneading And Cooking Processes, Fermented Or Not, Based On Wheat Flour, Hydrogenated Vegetable Fat, Sugar, Starch Corn, Refined Salt, Yeast, Milk Or Serum, Others. The Cookie Should Be Manufactured From Healthy And Clean Raw Materials, Free From Earthy, Parasites And In Perfect Condition. Poorly Cooked, Burned Cookies Will Be Rejected, And Can Not Have Excess Hardness Or Brittle. The Product Dev
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