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Catserv - Cookie - Snack Cookie, Salty, Based On Iron And Folic Acid Fortified Flour, Vegetable Fat, Sugar, Invert, Salt, Chemical Yeasts And Flour Improved (Protease). Maximum Content By 30 G Of The Product: Carbohydrates: 20 G. Total Fats: 5, 8 G. Saturated Fats: 2, 5 G. Sodium: 225 Mg. Minimum Content By 30 G Of The Product: Food Fiber: 0, 68 G. Without Trans Fats. Primary Packaging: Metallic Plastic Packages With 144 To 165 G. Secondary Packaging: Cardboard Boxes. Minimum Validity: 08 Months After The Date Of Manufacture. Several Flavors. Other Production Parameters In Accordance With Current Food Legislation And Specific To The Product. Coding Standard: Ean 13 (Barcode). Reference: Pit Stop, Social Club, Equivalent Or Higher. (04 Or More Flavors), Catserv - Cookie - Waffer Cookie, Based On Iron -Enriched Flour And Folic Acid, Hydrogenated Vegetable Fat, Baking Powder, Stabilizer And Flavorings; With At Least 02 Layers Of Filling, In Various Flavors. Minimum Of 21 G Of Carbohydrates And 1, 0 G Of Proteins Per Portion. Maximum Of 46 Mg Of Sodium And 2, 4 G Of Trans Fat Per 30 G Portion Of The Product. Primary Packaging: Metallic Plastic Packages, With At Least 100 G And A Maximum Of 200 G Of The Product. Secondary Packaging: Cardboard Boxes. Minimum Validity Of 08 Months After The Date Of Manufacture. Other Production Parameters In Accordance With Current Food Legislation And Specific To The Product. Primary Packaging Coding Standard: Ean 13 (Barcode). Reference Brands: Renata, Todeschini, Starch, Stabilizer And Flavors; With At Least 03 Layers Of Filling. Maximum Content By 30 G Of The Product: Carbohydrates: 19 G. Total Fats: 8, 7 G. Saturated Fats: 4, 8 G. Sodium: 60 Mg. Minimum Content By 30 G Of The Product: Proteins: 1, 0 G. Food Fiber: 0 G. Without Trans Fat. Primary Packaging: Metallic Plastic Packages, With At Least 140 G And A Maximum Of 165 G Of The Product. Secondary Packaging: Cardboard Boxes. Minimum Validity Of 08 Months After The Date Of Manufacture. Other Production Parameters In Accordance With Current Food Legislation And Specific To The Product. Primary Packaging Coding Standard: Ean 13 (Barcode). Reference Brands: Bauducco, Panco, Catserv - Cookie - Tortinha Format Type Cookie, Chemical Years, Stabilizers, Flamers And Dyes. Maximum Content By 30 G Of The Product: Carbohydrates: 20 G. Total Fats: 6, 0 G. Trans Fats: 0, 3 G. Sodium: 65 Mg. Minimum Content By 30 G Of The Product: Proteins: 2, 1 G. Primary Packaging: Metallic Plastic Packages With 140 To 160 G. Secondary Packaging: Cardboard Boxes. Minimum Validity Of 08 Months After The Date Of Manufacture. Several Flavors. Other Production Parameters In Accordance With Current Food Legislation And Specific To The Product. Coding Standard: Ean 13 (Barcode). Reference: Marilan, Isabela, Catserv - Biscoito - Biscuits, Stabilizer And Flavorings; At Least 16 G Of Carbohydrates, 2, 1 G Of Protein And 0, 5 G Of Food Fiber Per 30 G Portion Of The Product. Primary Packaging: 300 To 400G Plastic Packages. Secondary Packaging: Cardboard Boxes. Minimum Validity Of 08 Months After The Date Of Manufacture. Other Production Parameters In Accordance With Current Food Legislation And Specific To The Product. Codif Standard
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