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Cold -Free Bone Or Palette: Characteristic Of The Product, Bright, Firm Red Color, Without Low Fat Packed In Bags Of 5 To 30 Kg, Cooled According To The Current Resolution Or As Recommendations Of The Manufacturer. Freeing Additives Or Substances Foreign To The Product, Which Are Unfit For Consumption And That Alter Their Natural Characteristics (Physical, Chemical And Organoleptic), In Individual Portions In Transparent And Non -Toxic Plastic Bag Appropriate For Direct Contact With Food, Clean, Not Violated, Resistant , That Guarantees The Integrity Of The Product. Packed In Sealed Boxes. The Packaging Should Contain Externally The Identification, Origin Of The Corporate Name, Full Address And Cnpj Of The Manufacturer (Or Producer, Or The Importer, Or Distributor), Lot Number, Validity, Quantity Of Liquid Product, Conservation Instructions , The Preparation And Use Of The Product, Should Present The Nutritional Information Required By Current Legislation: Energy Value, Carbohydrates, Proteins, Total Fats, Saturated Fats, Trans Fats, Food Fiber And Sodium In The Ministry Of Agriculture/Sifa And Stamp Of Sif Inspection, As Well As The Standards Of Health Surveillance. The Product Shall Have A Minimum Validity Of 03 Months From The Delivery Date. It Should Be Transported In Cool Closed Cars Ensuring That The Product Maintains Proper Temperature During Transport. In Accordance With The Standards Of Sanitary Surveillance. Master Boi - Sif: 860 Kg 720 23, 50 16.920, 00 2 With Bone Or Cooled Palette - Characteristic Of The Product, Without Low Fat Packed In 5Kg Identified Bags, Refriated According To The Current Resolution Or As Recommendations Of The Manufacturer. Free Additives Or Substances Foreign To The Product, In Individual Portions In Trans Plastic Bag, Bone Or Cooled Palette - Characteristic Product, Food Fiber And Sodium. Registration With The Ministry Of Agriculture/Sif/Dipoa And Sif Inspection Stamp, As Well As The Sanitary Surveillance Standards. The Product Shall Have A Minimum Validity Of 03 Months From The Delivery Date. It Should Be Transported In Cool Closed Cars Ensuring That The Product Maintains Proper Temperature During Transport. According To The Standards Of Health Surveillance, Frozen Ground Beef (Duckling Type) - Characteristic Of The Product, Frozen According To The Current Resolution Or According To The Manufacturers Recommendations. Exempt From Additives Or Substances Foreign To The Product, As Well As The Standards Of Health Surveillance. The Product Shall Have A Minimum Validity Of 6 Months From The Delivery Date. It Should Be Transported In Cool Closed Cars Ensuring That The Product Maintains Proper Temperature During Transport. According To The Standards Of Sanitary Surveillance., Cold -Tipped Beef Meat - Characteristic Of The Product: Packed With Vacuum, Without Low Fat, Free From: Purplish, Gray And Greenish Coloration, Traces Of Thawing, Strong And Unpleasant Odor , Parasites, Dirt, Larvae And Any Contaminant Substance. Exempt From Additives Or Substances Foreign To The Product, As Well As The Standards Of Health Surveillance. The Product Shall Have A Minimum Validity Of 3 Months From The Delivery Date. 1 To 5 Kg Emanating. It Should Be Transported In Cool Closed Cars Ensuring That The Product Remains
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