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Milk Chocolate Egg Without Added Sugar, Minimum 150 Gr: Milk Chocolate, In Easter Egg Shape. Cocoa Prepared Product. Not Massive, Zero Trans Fats. Do Not Contain Gluten. Packaging: Primary Of Easter Egg: Packed Individually With Custom Metallic Paper Of Easter. Should Be Indelibly Printed Containing Nutritional Information; Ingredients; Manufacturer Information Type: Address, City, Cnpj .. The Weight And Validity May Be Printed On The Label. Secondary: Reinforced Cardboard Boxes With Inner Hive. All Eggs Must Contain Nutritional Information. Note: Answering The Technical Regulation Of Anvisa, Rdc No. 264, Of September 22, 2005 (Technical Regulation For Chocolates And Cocoa Products)., Milk Chocolate Egg (Easter), Minimum Weight Of 150G, Milk Chocolate ( Can Be Vitamin), In The Easter Egg Shape, Free Of Hydrogenated Fat. Prepared With Selected Raw Material, In Order To Provide A Smooth Texture That Melts In The Mouth. Inside Of Eggs Accompanied By Assorted Chocolates Or Chocolate Tablet In The Same Egg Composition. Basic Ingredients: Sugar, Whole Or Skimmed Milk, Cocoa Pasta, Cocoa Butter, And Flavoring. Do Not Contain Gluten. Packaging: Primary Of Easter Egg:, Wrapped In Aluminum Leaf, Packed With External Print Laminate Polypropylene Movie, Tied With Satin Ribbon, Applied Printed Adhesive Label And Packaged In Cardboard Boxes. Note: If The Product Contains Gifts, Toys Or Thumbnails, Their Packaging Should Be Sealed, Bring The Inmetro Seal And Indication Of Age Group. . Weight And Validity May Be Printed On The Label. Secondary: Reinforced Cardboard Boxes With Inner Hive. All Eggs Must Contain Nutritional Information. Note: Attend Anvisa Technical Regulations, Lactose -Free Chocolate Eggs, Without Milk Protein, Minimum 150 Gr: Easter Egg Composed Of Lactose -Free Chocolate. Ingredients, Contain Overall: Cocoa Mass, Soybean Extract, Refined Salt, Natural Sweetening, Isomalte Or Maltitol, Polydextrose, Emulsifiers: Polyricinoleate Of Polyglycerile And Soy Lecithin, Natural Vanilla Aroma And Succralose Artificial Sweetener, Not Containing Gluten Allergic. This Product Should Be Produced In Exclusive Machinery, Where It Has No Contact With Gluten And Milk. Packaging: Primary Of Easter Egg: Packed Individually With Custom Metallic Paper Of Easter. Should Be Indelibly Printed Containing Nutritional Information; Ingredients; Manufacturer Information Type: Address, Cnpj. Weight And Validity May Be Printed On The Label. Secondary: Reinforced Cardboard Boxes With Internal Hive, With Capacity For Up To 15 (Fifteen) Units. All Eggs Must Contain Nutritional Information. Note: Answering The Technical Regulation Of Anvisa, 12/02/2025
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