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Sudak Fillet. Freshly Frozen From Pike Perch In Size Of At Least 35 Cm. Marking And Packaging In Accordance With St Rk., Sour Cream 20% Packaged (200 Gr.) Natural. Homogeneous, Moderately Thick With A Glossy Surface; It Is Allowed Slightly Viscous, With The Presence Of Single Air Bubbles, With Slight Grapes; The Taste Is Clean, Fermented Milk, Without Extraneous Flavors And Smells, A Mild Flavor Of Pasteurization Is Allowed. Color Is White With A Cream Tint, Uniform In All Mass. Marking And Packaging In Accordance With St Rk, Cheese Is 50 % Fat. Sychuzhnaya, Hard, Surface Is Not Damaged, Taste Corresponding To The Standards. Marking And Packaging In Accordance With St Rk, Butter 82 % Fat. The Content Of 82% Fat. Taste And Smell Are Clear, Without Extraneous Flavors And Smells. A Slight Taste Of Pasteurized Cream Is Allowed; For Oil With A High Fat Content - A Well -Pronounced Taste And Smell Of Cream, Pasteurization At High Temperatures; For Oxyenal Oil - With A Sour Taste And Smell; For Salty Oil - Moderately Salty Taste; For Oil Oil Oil - A Pronounced Taste And Aroma Of Filler. The Consistency And Appearance Are Homogeneous, Plastic, Dense. The Surface Of The Oil In The Section Is Shiny, Drying In Appearance. For Unsalted, Salty - Homogeneous, Plastic, Dense Surface Of Oil; In The Section - Slightly Brilliant And Dry In Appearance Or With The Presence Of Single Smallest Drops Of Moisture. For Oil With Fillers - Dense, Homogeneous, Plastic, Without Visible Drops Of Moisture In The Section. Color - From White To Light Yellow, Uniform In All Mass. For Oil With Fillers - Due To The Color Of The Filler Added, Uniform Throughout The Mass Of Oil. Marking And Packaging In Accordance With The Requirements Of St Rk, Milk Concentrated Fat Content Is 7.2%. Milk Is Concentrated Sterilized, Mass Fraction Of Fat 7.1%, 0.3 Grams - The Product Has A Homogeneous Consistency, A Pure Taste With A Characteristic Sweet -Saline Taste Characteristic Of Concentrated Milk, Cream Color. - - Enriched With Vitamins And Balanced By Fatty Acid Composition. . Composition: Normalized Milk. The Taste And Smell Is Pure With A Pronounced Taste Of Pasteurized Milk, A Homogeneous Consistency Over The Whole Mass. Made According To Gost 31688-2012. Packed In A Tin Bank. A Product That Has Obvious Signs Of Poor Quality, Which Does Not Have Accompanying Documents Confirming Safety, Origin And Quality, As Well As In Case Of Non -Compliance Of The Property And Marking With The Requirements Of The Current Legislation And With An Incorrect Expiration Date Is Removed For The Examination, Milk Is Condensed. Thipped Milk Is Made Of Natural Ingredients, Has An Incredibly Delicate Milk Taste. The Milk Is Solid With Sugar 8.5 %, 0.380 Gr. Composition: Normalized Milk, Sugar. The Taste And Smell Is Pure With A Pronounced Taste Of Pasteurized Milk, A Homogeneous Consistency Over The Whole Mass. Made According To Gost 31688-2012. Packed In A Tin Bank. A Product That Has Obvious Signs Of Poor Quality, Which Does Not Have Accompanying Documents Confirming Safety, Origin And Quality, As Well As In Case Of Non -Compliance Of The Property And Marking With The Requirements Of The Current Legislation And With An Incorrect Expiration Date Is Removed For The Examination, Boiled Sausage, Halal. Sausage Of Senior Grade, Packing Baton. Type Of Meat: Beef, Chicken Meat, Production Method: Boiled. The Shell Is Artificial, Halal. Storage Conditions +2, +6. Correspondence Of St Kz
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