Selection Of Agency For Supply Of Vegetables And Other Miscellaneous Items (Khand Kh, G And Gh) Use For Prisoners For Sub Jail Sherghati-Potato Onion Bitter gourd French beans Cabbage Spinach Kadhima Pumpkin Radish (leafless) Tomato Nenua Jackfruit Parwal Ladyfinger Brinjal Kundri Coriander leaves Jhiguni Green peas Chhimmi (with peel) Kagji lemon Ripe banana Orange Guava Apple Ripe papaya Grapes Cucumber Carrot Green peas Chickpeas (with peel) Turmeric Powder Coriander Powder Red Chilli Powder Cumin Powder Golki Powder Ginger Garlic Garam Masala Yellow Mustard Seeds Semolina Gram Flour Salt (Iodised) Sevai Lachcha Sevai Roasted Gram Whole Moong Per Kg Kabuli Gram Hen Egg Chickpeas Tilkut Arwa Rice (For Kheer) Soya Bean Ghari Peas Gram Sattu (If not received from the factory) Healthy Chicken Meat (Cleaned and skinned dressed chicken) Fresh and Healthy Fish (Cleaned red/katla and mutton) Mustard Oil (Kaachi Ghani) Milk (if not available from Sudha) Curd (if not available from Sudha) Cottage cheese (if not available from Sudha) Milk Powder Grind Wheat (2% burning will be allowed. The cost of carrying it from jail godown and bringing it back will be included in the approved rate) Dattavan (Neem or Acacia) Toothbrush Plastic tongue Toothpaste 30 gms Mixed Foot Jam Big size jute bag Electric switch of 6 ampere Electric bed switch S.S. combine board of 16 ampere 5 pin socket 6 of ampere etc
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Mr ARUN PASWAN (Jail Superintendent)
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