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Bacon Packed In Packages 1 Kg. Enriched With Vitamins And Minerals. Of Quality Equal To Or Greater Than Todynho. Tetrapak Packaging, Containing Product Name, Manufacturer Identification (With Sac), Date Of Manufacture, Lot And Expiration Date, Sif, Ingredients, Nutritional Value And Conditioning Recommendations. Packaging 200 Ml. For Diets With Restricted Sugar, Diabetics. Enriched With Vitamins And Minerals. Tetrapak Packaging, Nutritional Value And Conditioning Recommendations. The Information Should Be Explicit Without The Addition Of Suits, Diet Or Zero Çúcar Product Or For Sugar Restricted Diets. 200Ml Packaging. Being Free From Lower Tissues Such As Bones, Cartilage, Aponevroses, Tendons, Clots, Lymph Nodes, Tallow, Apparent Fats. During Processing, Apparation Should Be Performed (Elimination Of Excess Fat, Cartilage And Aponeuroses). The Meat Must Be Presented With Its Own Aspect. It Will Not Be Accepted Meat With Odor, Color And Flavor Inappropriate For The Product And/Or Softened, Sticky, Greenish And Bright Appearance. It Should Be Free Of Parasites, Dirt And Larvae And Any Contaminant Substance That Can Alter Or Cover Any Change. The Product Should Be Packed In Plastic (Resistant Polyethylene), Flexible, Non -Toxic, Non -Violated And Vacuum, Resistant And Transparent Packets, 1 Kg Packets. In Response To The Current Legislation Of Packaging In Contact With Food, Which Should Be Included: Name, Mark, Net Weight, Stamp Of The Certifying Organ Of The Producing Establishment, Handling Date, Lot And Validity, Storage Instruction And Conservation. Delivery Should Be Carried Out In A Car Equipped With A Cold Chamber Preferably, And Its Temperature Should Be -18 °, Tolerating Up To -12 ° C At The Time Of Receipt. In Cubes, Thin, Clean Of Fat, Muxiba, Tallow, Connective Tissue, Nerves And Tendons (Aponeuroses) Apparent. The Meat Should Be Free Of Parasites, Free Of Foreign Additives Or Substances That Are Unfit For Consumption And That Alter Their Natural Characteristics (Physical, Chemical And Sensory), Free From Water Addition. From Healthy Animals, Slaughtered Under The Official Veterinary Inspection. During Processing, Cartilage And Aponeuroses). The Cubes Should Be Approximately 2X2x2 Cm. The Product Should Be Packed In Plastic (Resistant Polyethylene Packaging) Packaging, Sif Stamp Of The Producer Establishment, 31/01/2025, 1St -Cooled Beef Beef, In Steaks, Slaughtered Under Official Organizational Veterinary Inspection. During Processing, Apparation Should Be Performed (Elimination Of Fat, Cartilage And Aponeuroses. The Product Should Be Packed In Plastic, Flexible, Jammed, Non -Violated Packaging, 1 Kg Packages, Where The Slaughter And Deadline Should Be Included. Validity., Carrique Dried Beefed. Packaging Can Not Be Violated Or Damaged, They Must Contain Date Of The Expiration Date.
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