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Self Service Lunch, Served At The Event Venue, With The Following Menu: 03 (Three) Salad Varieties (On Average 100G Per Person); 03 (Three) Garrison Varieties (On Average 300G Per Person); 02 (Two) Varieties Of Meat, And May Be: Beef (Rump; Contraphile Or Soft Cushion); Bird (Breast, Thigh Or Overcox) And/Or Fish (Fish Fillet) On Average 200G Per Person); 01 (One) Type Of Mass (On Average 100G Per Person; 03 (Three) Soda Varieties (On Average 01 Glass Of 200 Ml Per Person); 02 (Two) Fruit Juice Varieties (On Average 01 Glass Of 200 Ml Per Person). 02 Types Of Dessert (Pudding, Mousse, Fruit Salad, Pies, Sweets), On Average 150G Per Person. (Fruits): Papaya, Melon, Watermelon, Apple, Grapes. , Sweet And Salty Cookies, White Cheese, Ham, Whole Milk (Type A), Coffee And Chocolate. ; -02 (Two) Varieties Of Soda On Average 150 Ml Per Person; - 02 (Two) Varieties Of Fruit Juice 150 Ml Per Person; - Sweet Puff 50G Each; - 03 (Three) Varieties Of Cakes, Being A Rocambole Option, On Average 200G Per Person - Salted Pie On Average 200G Per Roasted Person. Breads, Coffee And Chocolate. According To Reference Term., Coffee Break/ Afternoon Snack, With The Following Menu: Coffee, Tea, Milk, 02 Types Of Juices, 1 Type Soda, 2 Types Of Salty, 01 Cake Type, 1 Type Of Pie, 1 Type De Petit Four, 01 Type Of Mini Sandwich And Fruit Salad., Supply Of Snack Kit, As Detailed In Term Of Reference., Hosting In Air -Conditioned And Breakfast Apartment (For Two People) In An Area Near The Event Venue ., (For Three People) In An Area Near The Event Venue., Hosting A Hotel Company, In Air -Conditioned And Breakfast Apartment (For A Person) In An Area Near The Venue., Hotel Accommodation /Pousada, Double Room, With Air, Two Single Beds, Breakfast And Dinner Included. According To The Reference Term., Self Service Dinner, Served At The Event Venue With The Following Menu Suggestions: - 02 Meat Varieties May Be: Bird (Breast, Thigh, Overcox); Fish (Fish Fillet); Beef (Rump, Contrast, Soft Cushion, Sun Meat) - On Average 200G Per Person); 02 Types Of Rice (White Rice, Greek Rice, Rice With Broccoli); Mashed Potato; 02 Salad Types (On Average 100G Per Person), 02 Types Of Cream (Chicken Cream; Corn Cream; Spinach Cream); Cooked Cassava, Cooked Sweet Potato, Fried Eggs, Roast Cheese, Breads, Cookies (Sweets, Savory And Whole), Whole Milk And/Or Skimmed In Box (Type A), Coffee With And Without Sugar - Accompanied Sweetener; Chocolate With And Without Sugar - Accompanies Sweetener. According To The Term Of Reference., Snack Served At The Venue Of The Event, With The Following Menu: 02 Types Of Salty (30G Each); 02 Cake Slices (100G Each); 01 Type Of Candy (150 G Each) 01 Type Of Fruit Juice Or Soda (200 Ml Each). According To The Term Of Reference., Air Conditioned Auditorium Lease With Capacity To Serve Up To 100 (One Hundred) People, Incl
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