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The Taste Is Sour-Sweet, The Smell Is Characteristic Of The Mashed Potatoes From Which The Product Is Made Should Have A Homogeneous Thick, Wiped Mass, In Which There Are No Seeds, Bones, Not Wiped Pieces Of The Skin And Other Plant Impurities. The Color Of The Jam Depends On The Fruits From Which It Is Made. The Color Is Possible From Light Brown To Brown, The Package With Jam Should Be Tight And Without Signs Of Deformation. From Natural Fruit Without Jelly. Production Of The Republic Of Kazakhstan, The Taste And Smell Should Be Pleasant, Characteristic Of A Given Variety, Without Defects, Not Spoiled With The Shelf Life, The Sweet-Milk Taste Of Cream Should Be Felt. The Consistency Should Be Dense, Homogeneous, Plastic, Moderately Solid, And Not Too Soft, Packaging Should Be Made Of Dense Opaque Material. It Should Not Contain Plant Origin., The Taste And Smell Should Be Pleasant, Characteristic Of This Variety, Without Defects, Not Spoiled With The Shelf Life., The Tomato Paste Should Be Red Without Any Paint Should Have A Homogeneous Thick, Wiped Mass In Which There Are No Seeds, Should Be Tight And Without Signs Of Deformation. Production Of The Republic Of Kazakhstan, The Fruits Are Fresh, Intact, Clean, Healthy, Not Damaged By Pests, Dense, Non -Perishable, Without Mechanical Damage And Sunburn, Without Unauthorized Smell And Taste And Fleshy, The Color Of The Tomato Should Be Uniform, The Taste And Smell Should Be Pleasant, Characteristic Of This Variety, Without Defects, Not Spoiled With The Shelf Life., In Appearance, It Should Be Whole, Dry, Non -Heated, Healthy, Not Sprouted, Not Wilted, Not Cracked, Should Be Cleansed Of The Ground, Mature With A Dense Peel, Egg-Chicken. It Should Be Clean, Without Roughness, And Whole, Not Cracked, Medium Size. Production Of The Republic Of Kazakhstan, The Fruits Are Fresh, Intact, Clean, Healthy, Not Damaged By Pests, Dense, Non -Perishable, Without Mechanical Damage And Sunburn, Without Unauthorized Smell And Taste And Fleshy, The Color Of The Tomato Should Be Uniform, Small -Salt, Medium -Sized Fruits, Homogeneous, Without Stalks And Remains Of Flowers, Clean, Not Wrinkled, Not Crumpled. The Taste Is Slightly Acidic, Moderately Salty, The Smell Pleasant With The Aroma Of Spices, Without Extraneous Smack And Smell. The Consistency Is Strong, Elastic, Without Voids, With Dense Crispy Pulp. Pouring Almost Transparent With A Yellowish Tint, Dried, There Should Be No Infection With Pests. It Should Be Dry, Without Extraneous Impurities, Without Extraneous Flavors, Not Bitter, Not Sour, Without Musty, Malt, Mold, Extraneous Smells, There Should Be No Infection With Pests. It Should Be Dry, Without Extraneous Impurities, Without Extraneous Flavors, Not Bitter, Not Sour, Without Musty, Malt, Mold, Extraneous Smells, The Appearance Should Be Golden-Salt, Amber, Pleasant Vision, But Not Caustic Yellow. Should Be Dry, Without Extraneous Impurities, Without Extraneous Flavors, The Color Should Be Milky White With A Light Cream Tint .. Smell-Light, Natural Kefir Has The Smell Of Dairy Products. Taste- There Should Be A Taste Of Fermented Milk Products That Gives A Light Sourness. Consistency- There Should Be A Homogeneous Consistency Without Any Lumps Or Selection Of Serum. The Average Fat Content Of Kefir Should Be 2.5%; 3.2%; 6% Production Of The Republic Of Kazakhstan, The Appearance Should Be Homogeneous, With A Yellowish Tint, Without Any Cubs And Interspersed. Should Be Dry And Crumbly, From Normalized Cows Milk Of Medium Fat Content, It Should Be Evenly Painted White With A Light Cream Tint, Milk Milk Should Have A Homogeneous Consistency Without Any Lumps And Without Extraneous Flavors And Smells Of The Republic Of Kazakhstan, The Color Is Red Saturated, Without Intransigence Of Greenish Or Dark Color. Fat Should Be Pale White And Dense, Banans Should Have A Uniform Saturated Yellow Color, Without Green Interspersed. They Should Smell Well.
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