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Pure Dry Surface, Without Spots, Slips, Shell Damage. The Smell And Taste Are Characteristic Of This Type Of Product. Various Shapes, With A Diameter Or Transverse Size Of More Than 44 Mm | Deviation Of Sizes From Standard Values +/- 4Mm. Boiled. Gost 23670-79, Medium -Grain Polished Rice. Grains 5-6 Mm Long, 1/2 Wide, 1/3 Of The Length. With A Smooth And Even Surface, Snow -White, Translucent. Higher Grade. White With Possible Various Shades. The Content Of Broken Grains Does Not Exceed 4%. St Rk Iso 7301-2012, Butter 82.5%. Without Extraneous Flavors And Smells. The Consistency And Appearance Are Homogeneous, Plastic, Dense. The Surface Of The Oil In The Section Is Shiny, Drying In Appearance. Color - From White To Yellow, Homogeneous Throughout The Mass. Sweeted Unsalted. Gost 3226-2013, Fruit Multivitamin Juice In Notebooks. Direct Spinning With Sugar Additives. Juice Obtained By Mixing From Various Benign Ripe, Fresh Or Preserved Fresh Due To Cooling Fruits, Unbroken, But Capable Of Fermentation. St Rk 1472-2005, Fresh Kefir Is 3.2%. The Vicious And Smell Are Clean, Fermented Milk, Without Extraneous Flavors And Smells. The Taste Is Slightly Spicy, The Yeast Is Allowed. Color Is Milky White, Uniform In All Mass. The Consistency And Appearance Are Homogeneous, With A Disturbed Or Unexplored Clot. Gas Formation Caused By The Action Of Kefir Fungi Microflora Is Allowed. Without Food And Food Additives. Gost 31454-2012, Article Rk 2069-2015, Class 1 Size Of Bulbs According To The Largest Transverse Diameter Of At Least 4Cm. Gost 1723 -86, Gost 1723-2015, Of The Soft Varieties Of Wheat. 1St Variety. Thin-Stolen Particles Of Endosperm (All Its Layers) And 2-3% Of The Mass Of The Flour Of Chopped Shells. The Size Of The Main Mass Of Flour Is 0.2-0.3 Mm. St Rk 1741-2008, Kurin Egg. Dining Eggs Of The Highest Category (B) - 75 G Or More. Gost 31654-2012, Beets Are Fresh. Gost 32285-2013, Fresh Fish Carp. Sudak, Kutum, Taran. The Body Without Damage, Without Signs Of Damage. The Smell Of Fresh Fish. Curle-Red Surface Coloring Is Allowed. Gost 24896-81, Fruits Of The 1St Class Size Of Fruits According To The Largest Transverse Diameter (Or Mass) 2-6Cm (75-275G). Gost 26767-85, Sugar Sand. Vitaminized. The Taste And Smell Are Sweet. Gost 33222-2015, Pepper Bulgarian Green Sweet. Peppers Of Sweet Cultural Varieties Of Open And Protected Soil Prepared, Supplied, Sold To A Resetus In A Fresh Form And For Industrial Processing (Gost 13908-68), Mixed Honey Extracted By A Centrifugal Way. Extracted By A Centrifugal Method Using A Honeycomb. Gost 19792-2001, Late Varieties (Removed And Implemented After September 1) Is Extra, 1 And 2 Of Class. Gost 26545-85, Grunt Greek Variety 1. Gost 5550-74, The Surface Is Smooth, Without Large Cracks And Undermining. Color - From Light Yellow To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. Taste And Smell Are The Product Characteristic Of This Type, Without An Extraneous Taste And Smell. From Wheat Flour Of The First Grade. Str Rk 1482-2005, Direct Spinning With Sugar Additives. Juice Obtained From Edible Parts Of Benign Tomatoes. Gost 32876-2014, Cottage Cheese Is Fat. 9%. The Taste And Smell Are Clean, Sour -Milk. The Consistency Is Soft, Homogeneous, Crumbly. It Is Allowed Heterogeneous With The Presence Of Soft Grapes. Color Is White With A Cream Tint, Uniform In All Mass. Half -Fat. The Mass Fraction Of Fat Is At Least 9%. St Rk 94-95, Food Iodized. White Crystalline Minerals. Gost 13830-97, Fresh Milk 3.2%. The Consistency Is A Liquid, Uniform Nonsense, Slightly Viscous. Without Flakes Of Protein And Strayed Lumps Of Fat. Taste And Smell Are Characteristic Of Milk, Without Extraneous Flavors And Smells. Color Is White, Uniform In All Mass. Drinking Is More Than 3%, But Not More Than 6% Of Fat Content Subject To Other Types Of Heat Treatment. St Rk 1760-2008, Vegetable Oil Is Sunflower, In 5L Plastic Dishes. Without Smell Or With A Characteristic Refined Sunflower Clock Without Extraneous Smells And Taste | Anonymized, Neutral Taste. A Transparent, Light Yellow (Up To Almost White) Color, During Storage Does Not Emit The Sediment, Has A Weak Smell Of Sunflower Seed. Refined, But Without Changing The Chemical Composition, Food. St Rk Gost R 52465-2010., Class 1-2: Fruits (According To The Largest Transverse Diameter) Small-Fruited At Least 4Cm, Other Forms (Except Cherry)-At Least 3Cm. Gost 34298-2017, Safe Sausage. Without Spots, Slips, Damage. The Smell And Taste Are Characteristic Of This Type Of Product. St Rk 1334-2015, The Apple Is Fresh, The Highest Class, The Size Of The Largest Transverse Diameter Of At Least 65Mm, Oval At Least 60 Mm. Gost 34314-2017, Direct Spinning With Sugar Additives. Juice Obtained From Benign Ripe, Fresh Or Preserved Fresh Due To The Cooling Of Apples, Unbroken, But Capable Of Fermentation. Gost R 51435-99, The Cheese Is Hard. Solid From Cows Milk. With Mass Fraction Of Moisture In A Skim Substance From 49.0 To 56.0% Inclusive. St Rk 1063-2002, It Must Be Well -Blooded, Clean. Without Extraneous Inclusions | Without Extraneous Smells | Без Фекальных Загрязнений| Без Видимых Кровяных Сгустков| Without The Remnants Of The Intestines And Cloaks, Trachea, Esophagus, Mature Reproductive Organs, Without Refrigeration Burns, Spots From Spilled Bile. Запах - Свойственный Свежему Мясу Данного Вида Птицы. Цвет Мышечной Ткани - От Бледно-Розового До Розового. Кожа Без Разрывов. Костная Система Без Переломов И Деформаций. Свежие, Охлажденные: Тушки I Категории. Гост 31962-2013, Cucumbers Of Open And Closed Soil Short -Fruited 1 G -Not More Than 11Cm, 2G Of Not More Than 14. Gost 33932-2016
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