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Preparation Of Catering With Delivery And Service For The Needs Of The Organization Of A Wine Conference Entitled Wine Without Secrets. 1. Place: Opole Agricultural Advisory Center, 49-330 Łosiów, Ul. Główna 1, (Conference Room) 2. Completion Date: March 18, 2025 R3. Number Of Conference Participants: 80 People4. Starting Time Of The Conference: From 9:00 - 15: 005. The Contractor Will Deliver To The Place Indicated By The Ordering Party And Prepare A Coffee Service At The Latest 30 Minutes From The Start Of The Conference. 6. Form Of Order Preparation: Catering Service In The Form Of A Swedish Table. 7. The Service Provides: A) Catering Service With Delivery To The Indicated Place Of Catering Together With The Pledge And Equipment Necessary To Issue. B) Waiter Service.C) Cleaning The Catering Site On A Regular Basis And After Its Completion. 8. Catering Will Be Prepared Only From High -Quality Products That Meet The Quality Standards Of Food Products, As Well As With Compliance With Legal Regulations In The Field Of Storage And Preparation Of Foodstuffs: A) Dishes Will Be Prepared From Fresh Products. B) Dishes Should Be Stored At The Appropriate Temperature. The Dishes Should Be Properly Packed For The Duration Of Transport, I.E. In Containers That Will Protect Their Durability, Freshness And Appearance.D) The Conference Will Be In The Form Of A Conference Room. Coffee Service On The Tables. 9. Tableware, Dishes, Table Decor: A) The Contractor Will Prepare Tables In A Manner Agreed With The Contracting Authority.B) Tableware For Issuing Meals And Drinks: Dessert Plates, Cups, Cups, Cutlery, Glass Jugs, Glasses For Water And Cold Drinks. C) Tools For Applying Snacks, Cakes (Shoulder, Pliers, Etc.). D) The Contracting Authority Does Not Allow The Use Of One -Off Vessels. 10. Waiter Service: A) The Contractor Will Provide Efficient, Current Waiter Service Of The Coffee Service By Providing Min 1 Waiter Necessary For Efficient Operation Of Guests. From Guests And Tables, Taking Care Of The Aesthetic Appearance Of The Tables, Supplementing The Missing Vessels, Napkins, Cutlery And Dishes. Menu: Continuous Coffee Service, Available From 9:00, Max To 15:00 Supplemented On A Regular Basis (Until The Needs Of Conference Participants Exhausted), Consisting Of At Least: A) Lemon And Mint Water, Orange Juice Served In Jugs/ Caraffles In Unlimited Quantities Along With Glasses Prepared On The Tables. Coffee Service - Coffee And Tea In Thermoses With Cups, Plates And Teaspoons Prepared On The Tables. Coffee Milk In Jugs, Sugar In Sachets Served At Thermoses.B) Sweet Treats: 3 Types Of Baked Cakes, E.G. With Cream, With Jelly, Etc., 2 Pcs Per Person.C) Salty Snacks: • Salmon Tortiles/ Salmon/ Ham , With Cream Cheese And Vegetables - 20 Pcs. • Mini Burgers With Meat, Vegetables And Sauce - 30 Pcs. • Mix Snacks - 50 Pcs With Almonds, Spinach And Feta - 40 Pcs - 150 G Art • Devolay With Ham And Cheese - 40 Pcs From Chinese Cabbage 150 G - 45 Portions - Beetroot
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