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Safron, From The Dust -Powered Dust, From The First Quality Food Color, Exempt From Additives Or Substances Foreign To The Product That Are Inappropriate For Consumption Or That Alter Their Natural Characteristics (Physical, Chemical And Organoleptic), Presented In Plastic Envelopes Containing 250G Each, Inspected By The Ministry Of Agriculture. The Product Should Be Accompanied By Its Respective Microbiological Analysis Report For Physical, Chemical And Biological Contaminants (Fecal Coliforms, Bacillus Cereus, Stiframinoccus Aureus) Attesting To The Hygienic-Sanitary Quality Of The Product. Product Manufactured By Certified Process According To Iso 9000 Standards. 500G Inbound, Crystal Sugar Product Characterization: The Product Should Be Obtained By Processes That Do Not Employ Pesticides And Other Toxic Artificial Inputs, Genetically Modified Organisms, Gmo Or Ionizing Radiation At Any Stage At Any Stage Of The Production Process, Storage And Consumption. Analyzes: Specifications Of The Label According To Legislation. Liquid Weight Lesser: Absence. Sensory Characteristics: Own.Midos And Strange Histological Elements: Absence. Macroscopic Macroscopic Material: Absence Of Human Health Matter. P/P.Saccharose: Minimum 99, 3 P/P.Fixed Mineral Residue: Maximum 0, 15 P/P. Heavy Metals, (Lead, Arsenic, Mercury): Maximum 5 Ppm.Cor Icumsa (420 Nm): Maximum 450 .Coliforms At 45 C/G (Ml): Maximum 102.Salmonellasp, 25G (Ml): Found. Embarrassment: The Product Should Be Packed In Plastic Packaging Up To 1 Kg, Repayed In Bales Up To 30 Kg. : The Minimum Shelf Life Will Be Twelve Months From The Date Of Delivery Of The Product., Corn Starch, 200Gcterization Of The Student Product Extracted From Corn (Zeamaya, L.), Package Containing 200 Grams. Ingredients: Corn Starch. Microscopic Characteristics: Absence Of Dirt, Parasites And Larvae. Rotulating: Packaging With Product Identification, Manufacturer Brand, Date Of Manufacture And Expiration Date, And According To Commissions 12/78 Resolution 12/78 National Standards And Standards For Cnnpa Food. The Packaging Should Contain Externally The Identification And Origin Data, Nutritional Information, Batch Number, Expiration Date, Product Quantity. The Product Must Have A Minimum Validity Of 05 (Five) Months From The Delivery Date In The Requesting Unit., Parboic Rice Type 1 Group: Beneficiary. Subgroup: Parboilized. Class: Long Thin Type: 1 Microscopic Characteristics: Macroscopic And Microscopic Matter: Absence Of Harmful Matter To Human Health. Live Insidets: Absence. Egg And Insect Research: Absence. Sensory Characteristics: Appearance: Peeled And Polished Grains, Which Have Equal Length Or Exceeding Three Quarters Of Long Long Class Length.Cor: White And Slightly Yellowish.Dor: Own.Book: Own. Cooking Test For Twenty Minutes: Positive. Physical-Chemical Characteristics: Maximum 14.Aflatoxins (B1, B2, G1 And G2): Maximum 30 Ppb.The Product Must Be In Accordance With Current Legislation, Especially Resolution - Cnnpa No. 12, 1978 Of Anvisa/Ms, Normative Instruction No. 6 Of 16.02.2009 Of The Ministry Of Agriculture, Livestock And Supply (Mapa) And Ordinance 269 Of November 17, 1988 Of The Ministry Of Agriculture, Livestock And Supply (Map). Emballating: The Product Should Be Packed In Plastic Packaging Of Up To 01 Kg, Repayed
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