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Duckling Or Soft Cushion Meat, 1St Quality Ground, Frozen With A Maximum Of 1% Fat And 3% Aponevrosis, Free From Cartilage And Bones, Manipulated In Good Hygienic Conditions From Good Health Animals, Slaughtered Under Veterinary Inspection. The Meat Should Have Its Own Appearance, Not Softened Or Sticky, Own Color, Smell And Taste, Without Greenish Spots, Free Of Parasites Containing The Freezing In I. Q.F. 5Kg Packaging. Manufacture Of A Maximum Of 30 Days Prior To Delivery Date And Minimum Shelf Life Of 6 Months From The Delivery Date. Parasites Free And Any Other Contaminant Substance That Can Change It Or Cover Up Any Changes. Characteristics: Cubes Should Have The Approximate Dimensions Of 3X3x3cm. Contain A Maximum Of 5% Fat; Free Of Cartilage, And Contain A Maximum Of 3% Aponevroses. The Product Should Not Require Any Kind Of Cleaning. Should Be Delivered Under Freezing In I. Q.F. Primary Packaging: Transparent, Non -Toxic, Resistant, Lithographed Plastic Bag, With Net Weight Of 05 (Five) Kg. Defective Packaging Will Not Be Accepted That Exposes The Product And Or Deterioration. Manufacture Of A Maximum Of 30 Days Prior To Delivery Date And Minimum Expiration Date Of 6 Months From The Delivery Date. Parasitic Free And Any Other Contaminant Substance That Can Change It Or Cover Up Any Changes. The Product Should Not Require Any Cleaning. Features: Cubes Should Have The Approximate Dimensions Of 4X2x2 Cm. Should Be Delivered Under Freezing In I. Q.F. Contain A Maximum Of 5% Fat; Free Of Cartilage, And Contain A Maximum Of 3% Aponevroses. Primary Packaging: Transparent Plastic Bag, Thigh And Over 1St Quality Thigh. Resistant, Colorless And Transparent Polyethylene Packaging, Vacuum, Mechanically Tapped Or Theisold, Containing At Least 1 Kg. Labeled According To Current Legislation, Containing Storage Label, As Well As Expiration Date. Present Sif (Federal Inspection Service) Seal Or State Inspection Certificate. The Product Should Comply With Anvisas Legislation As Well As The Correlated Norms To The Transportation Of It., 1St Quality Chicken Fillet In The Form Of A 7Cm Long And 1Cm Thick Cube. Resistant Polyethylene Packaging Containing 05 Kg. Lubborn According To Current Legislation, 01/24/2025, Frozen Chicken -Bored -Cooked -Cooked Chest Fillet, Skin Free, Bones, Cartilage, Fat 1St Quality. Resistant Polyethylene Packaging Containing Minimum 1 Kg. Labeled According To Current Legislation, Chicken Breast Fillet (Sassami) Description: Cut: Chest. File Of Boneless And Skinless Chicken Breast, Without Added Salt And Spices, Manipulated In Hygienic Conditions, From Healthy Animals, Slaughtered Under Veterinary Inspection, And Should Be Frozen And Transported At - 18ºc (Eighteen Negative Degrees) Or Lower. In The Delivery Of The Product, You Must Have A Minimum Date Of Manufacture Of 30 Days. 2. General Characteristics: The Product Shall Not Have A Wet, Sticky Surface, Exudate Or Flabby Or Abnormal Consistency, With Evidence Of Patrite Fermentation. Observe The Specifications Of The Food Technical Standard 3 - Nta 3 Of The Estad Decree
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