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Hard Rectangular Cheese - Bar Or In Heads With Not Less Than 45% Fat Content, Packaged From 4.0 To 5.0 Kg, Produced From Cows Milk, Covered With A Polymer Film Under Vacuum Tightly Adhering To The Surface Of The Cheese. Each Head Of Cheese Must Be Marked With The Date Of Production (Month And Day) And The Manufacturers Brand. The Final Shelf Life At The Time Of Delivery Of The Goods Should Not Be Less Than 1 Month. The Outside Of The Cheese Should Be Clean And Uncontaminated. Product Delivery Schedule: According To The Need For The Product. Delivery Time Is From 9:00 A.M. To 11:00 A.M. Accompanying Documents For The Delivery Of Each Batch Of Goods: Certificate Of Conformity. Test Protocol. It Is Mandatory To Have A Quality Certificate For Each Batch Of Goods. Overhead (Paid Department), Boiled Sausage. Top Grade, Natural Beef, Without Pork. The Mass Is Homogeneous. The Taste Of Natural Meat, Without Extraneous Odors And Impurities. Without The Presence Of Food Dyes And Additives, Color, Without Obvious Signs Of Dyes. The Term At The Time Of Delivery Is Not Less Than 10 Days. Packing In Baskets. Product Delivery Schedule: According To The Need For The Product. Delivery Time Is From 8:00 A.M. To 9:00 A.M. Accompanying Documents For The Delivery Of Each Batch Of Goods: .Certificate Of Conformity. Certified Product Quality. Veterinary Certificate. Invoices. (For Paid Department), Butter Is A Product Obtained From Cows Milk. It Is A Milk Fat Concentrate Of At Least 82.5%. The Product Must Not Contain: Emulsifiers, Preservatives, Acidity Regulators, Flavorings, Dyes, That Is, All Fillers And Improvers, Ersatz Oil Or Spread Used To Replace The Natural Base. Milk Fat Has Valuable Biological And Taste Qualities. It Includes A Balanced Complex Of Fatty Acids, Contains A Significant Amount Of Phosphatides And Fat-Soluble Vitamins, Has A Low Melting Point (32-35 °C) And Solidification (15-24 °C), Is Easily Absorbed By The Body (90-95%). The Composition Of Butter Also Includes Proteins, Carbohydrates, Some Water-Soluble Vitamins, Minerals And Water Contained In Milk. Butter Has A High Calorific Value And Digestibility. Butter Contains Vitamins A And D. It Is Sweet And Not Salty, The Consistency Is Homogeneous, Without Extraneous Tastes And Smells, The Color Is From White To Light Yellow. The Final Expiration Date At The Time Of Delivery Should Be No Less Than 30 Days, Indicating The Date Of Manufacture. Packaging: Not Me 200 Gr. No More Than 250 Gr. Packed In Individual Parchment Paper. Product Delivery Schedule: According To The Need For The Product. Delivery Time Is From 9:00 A.M. To 11:00 A.M. Accompanying Documents For The Delivery Of Each Batch Of Goods: Certificate Of Conformity. A Veterinary Certificate Is Mandatory For Each Batch Of Goods. Overhead. (Paid Department), G. Iodized, With Mandatory Certification, Top Grade. Appearance Is A Crystalline, Loose Product, The Presence Of Extraneous Impurities Unrelated To The Origin And Method Of Salt Production Is Not Allowed. The Taste Is Salty, Without An Aftertaste. The Color Is White Or Whitish Gray Shades, The Presence Of Dark Particles Is Allowed Within The Limits Of The Water-Insoluble Residue And Iron Oxide Content. When Iodizing Additives Are Added To Table Salt, A Faint Smell Of Iodine Is Allowed. Strk Gost R 51574-2003. Packed In 1 Kg Bags. Product Delivery Schedule: According To The Need For The Product. Delivery Time Is From 9:00 A.M. To 11:00 A.M. Accompanying Documents For The Delivery Of Each Batch Of Goods: .Certificate Of Conformity. Overhead (Paid Department), Wheat Bread. White, From Wheat Flour Of The Highest Grade. The Weight Of One Roll Is Not Less Than 600 G. The Product Must Be Freshly Baked (No More Than 10 Hours). Shaped, It Should Correspond To A Bread Shape With A Slightly Convex Upper Crust Without Side Protrusions. The State Of The Crumb Is Baked, Not Moist To The Touch, Without Traces Of Potato Stick Bread Disease, Elastic, After Pressing With Your Fingers, The Crumb Should Take Its Original Shape. Without Lumps And Traces Of Non-Business. The Taste Is Characteristic Of Bread, Without Extraneous Aftertaste. The Smell Is Characteristic Of This Type Of Bread, Without Any Extraneous Smell. Without Packaging And Marking Of A Rectangular Shape. From Wheat Flour. The Surface Is Smooth. Porosity 54-75% Elastic Crumb. Mass Fraction Of Moisture 42 46% Acidity 2.5-7%. Product Delivery Schedule: Daily. Delivery Time Is From 8:00 A.M. To 9:00 A.M. Accompanying Documents For The Delivery Of Each Batch Of Goods: Certificate Of Conformity. Overhead (For Paid Department)
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