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Beef Steak, Cut Of Beef Coming From Superior Quality Animals, Raised Under Animal Welfare Standards. The Product Must Have An Intense Red Color And A Soft Texture. The Steaks Must Be Cut Into An Average Thickness Of Approximately 1.5 Cm, Ensuring Uniform And Tasty Cooking. Presented In 1Kg Packaging, With A Minimum Shelf Life Of 10 Days From The Date Of Packaging, And Must Be Stored Under Refrigeration Between 0ºc And 5ºc. The Product Is Free From Bone And Impurities, Ensuring High Quality And Food Safety. The Supply Must Comply With The Required Certifications, Meeting Current Health Requirements, Including The Standards Of Anvisa And The Ministry Of Agriculture, Livestock And Supply (Mapa). Conservation State Frozen Uniform Cubes 3Cm - Must Contain A Maximum Of 5% Fat And 3% Aponevroses. It Must Not Contain Cartilage Or Bones. Packaging: Plastic, Containing 1 To 2 Kg Each, Must Contain A Printed Label On The Outside Of The Packaging With Product Identification, Date Of Manufacture And Expiration Date, Batch, Federal Inspection Service (Sif). The Product Must Have A Minimum Validity Of 90 Days From The Date Of Delivery And Must Not Exceed 45 Days From The Date Of Manufacture. Quality Indicative Parameters: Taste, Frigoleste, Frioli, Acem Ground Fresh Beef Cut Type Acem Presentation Ground Conservation State Frozen Frozen And Unseasoned. It Must Contain A Maximum Of 5% Fat And 3% Aponeurosis. It Must Not Contain Cartilage Or Bones. Packaging: Plastic, 01/17/2025, Ham Cold Cut Variety Ham Type Preparation Cooked Presentation Whole Piece Condition Of Conservation Chilled Maximum 2.5% Protein Of Non-Meat Origin, 12% Fat And 5% Carbohydrates. The Packaging Must Include: Brand, Ingredients, Expiration Date, Batch And Storage Conditions. Quality Indicative Parameters: Seara, Lebon, Perdigão, Bacon In Blankets Smoked Meat Cut Type Bacon Animal Type Pork Presentation In Blankets Cooled Conservation State Without Excess Adipose Tissue, With Characteristic Smell, Color And Texture. Vacuum Packed, Own Plastic Packaging, Non-Toxic With Up To 5 Kg, Sif Or Sie Seal. The Packaging Must Include: Expiration Date, Brand, Weight, Storage Method. Quality Indicative Parameters: Taste, Saudali, Bait Beef Beef (Strips) In Natura Beef, Cut Type: Chuck, Presentation: Cut, Comprasner Code: 447386 Bait (Strips). In 1Kg Packaging With Identification. It Must Contain A Maximum Of 5% Fat And 3% Aponervoses. Must Not Contain Cartilage Or Bone. The Packaging Must Include The Brand Of The Product, Sif Stamps, Date Of Manufacture, Batch And Storage Conditions. Delivery Date Must Not Exceed 15 Days From The Date Of Handling And Packaging Of The Product. The Product Must Have A Minimum Validity Of 90 Days From The Date Of Delivery And Must Not Exceed 45 Days From The Date Of Manufacture. Indicative Quality Parameters: Taste, Frioli., Fresh Pork Ribs, Cut Type Rib Ribs Cut Presentation Conservation State Frozen Cut Into Cubes Weighing Approximately 55G. Packed In Transparent, Sealed Bags Weighing Approximately 5 Kg. Indicative Quality Parameters: Taste, Thigh And Drumstick Fresh Poultry Meat Animal Type Chicken Cut Type Thigh And Drumstick Presentation Whole
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